Winery TwelftreeGomersal Grenache
Red wine
This wine generally goes well with beef and mature and hard cheese.
Wine flavors and olphactive analysis
On the nose the Gomersal Grenache of Winery Twelftree in the region of Australie du Sud often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
Food and wine pairings with Gomersal Grenache
Pairings that work perfectly with Gomersal Grenache
Original food and wine pairings with Gomersal Grenache
The Gomersal Grenache of Winery Twelftree matches generally quite well with dishes of beef or mature and hard cheese such as recipes of barbecued prime rib with coarse salt or trio salad: cabbage, ham, comté.
Details and technical informations about Winery Twelftree's Gomersal Grenache.
Discover the grape variety: Jaoumet
Its origin is uncertain, but it is thought to have been introduced into the Agly valley by a Trappist monk in the mid-19th century. Jaoumet is practically unknown in other French table grape-producing regions, although it is listed in the Official Catalogue of Table Grape Varieties, list A1.
Last vintages of this wine
The best vintages of Gomersal Grenache from Winery Twelftree are 2011, 2012, 0, 2010 and 2013.
Informations about the Winery Twelftree
The Winery Twelftree is one of of the world's greatest estates. It offers 20 wines for sale in the of Australie du Sud to come and discover on site or to buy online.
The wine region of Australie du Sud
SouthAustralia is one of Australia's six states, located (as the name suggests) in the south of the vast island continent. It's the engine room of the Australian wine industry, responsible for about half of the country's total production each year. But there's more to the region than quantity - countless high-quality wines are produced here, most from the region's signature Grape, Shiraz. These include such fine, collectible wines as Penfolds Grange, Henschke Hill of Grace, Torbreck The Laird and d'Arenberg The Dead Arm.
The word of the wine: Hybrid
Term designating grape varieties obtained from two different vine species.
