Turtle Run Winery - Blue My Mind

Turtle Run WineryBlue My Mind

The Blue My Mind of Turtle Run Winery is a red wine from the region of Indiana.
This wine generally goes well with

Details and technical informations about Turtle Run Winery's Blue My Mind.

Winemaker
Jim Pfeiffer
Grape varieties
Region/Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Négrette

Négrette noir is a grape variety that originated in France (South West). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of small to medium size. Négrette noir can be found in several vineyards: South-West, Cognac, Bordeaux, Loire Valley, Armagnac, Languedoc & Roussillon, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais.

Informations about the Turtle Run Winery

The winery offers 25 different wines.
Its wines get an average rating of 4.
It is in the top 5 of the best estates in the region
It is located in Indiana
Find the Turtle Run Winery on Facebook and on Twitter

The Turtle Run Winery is one of of the world's greatest estates. It offers 23 wines for sale in the of Indiana to come and discover on site or to buy online.

Top wine Indiana
In the top 70000 of of United States wines
In the top 150 of of Indiana wines
In the top 300000 of red wines
In the top 500000 wines of the world

The wine region of Indiana

Indiana is a state in the American Midwest, located between Michigan to the North and Kentucky to the South. The state covers 36,500 square miles (95,000 km²) of fertile plains and shallow valleys, well suited to fruit and grain production. Vineyards are largely planted to French-American Hybrid varieties, with a growing interest in those less susceptible to the challenges of a hot, humid Climate. Chambourcin, Marechal Foch, Catawba and Vidal Blanc are common here.

The word of the wine: Acescence

An alteration in wine also known as pitting (hence the expression piqué wine), due to the presence of acetic acid and ethyl acetate, and characterized by a vinegar-like odor.

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