
Winery Turner PageotVerjus
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.

Food and wine pairings with Verjus
Pairings that work perfectly with Verjus
Original food and wine pairings with Verjus
The Verjus of Winery Turner Pageot matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of tagliatelle with carbonara, goat cheese and bacon quiche or assortments of mini savoury tarts.
Details and technical informations about Winery Turner Pageot's Verjus.
Discover the grape variety: Chenanson
Supple, fruity reds with intense ruby colour, soft tannins and a generous palate, showing aromas of red fruits (raspberry, cherry), plum, soft spices and Mediterranean notes. Approachable style to drink young. Grown in Languedoc-Roussillon and the south-east for Pays-d'Oc IGP and modern southern blends. French variety created in 1958 in Montpellier by Paul Truel (Grenache × Jurançon noir).
Informations about the Winery Turner Pageot
The Winery Turner Pageot is one of wineries to follow in Languedoc-Roussillon.. It offers 13 wines for sale in the of Languedoc-Roussillon to come and discover on site or to buy online.
The wine region of Languedoc-Roussillon
Largest single French vineyard, dominated by sunny, generous reds. Spicy Syrah, candied Grenache (ripe fruit, garrigue), structured Carignan, deep Mourvèdre, supple Cinsault. Stars: structured Corbières, Minervois, Faugères, Saint-Chinian; round Côtes-du-Roussillon. Legendary vins doux naturels: Banyuls and Maury (fortified Grenache) with notes of cocoa, fig, prune.
The word of the wine: Rich
Said of a complex and concentrated wine, whose power suggests a good capacity for ageing.














