Winery Turley - Cedarman Vineyard Zinfandel

Winery TurleyCedarman Vineyard Zinfandel

4.3
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Cedarman Vineyard Zinfandel of Winery Turley is a red wine from the region of Howell Mountain of California.
This wine is composed of 100% of the grape variety Zinfandel.
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or lamb.

Taste structure of the Cedarman Vineyard Zinfandel from the Winery Turley

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Cedarman Vineyard Zinfandel of Winery Turley in the region of California is a powerful.

Wine flavors and olphactive analysis

Wine with oak taste

cola

Wine with spices taste

eucalyptus, menthol

Wine with earth taste

graphite

On the nose the Cedarman Vineyard Zinfandel of Winery Turley in the region of California often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or spices.

Details and technical informations about Winery Turley's Cedarman Vineyard Zinfandel.

Grape varieties
Region/Great wine region
Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Zinfandel

From Croatia where it is called crljenak kastelanski or pribidrag. According to genetic analyses carried out by Professor Carole Meredith of California University in Davis (United States), it is related to the Croatian plavac mali and Zinfandel. It is also found in South Africa, New Zealand, Chile, Brazil, Germany, Bulgaria, Albania, Italy under the name of Primitivo, Malta, Greece, Portugal and to some extent in Croatia. In the United States (California), it is one of the most widely planted grape varieties, having been introduced in the 1830s well before Primitivo. In France, it is registered in the official catalogue of vine varieties on the A1 list under the name Primitivo.

Last vintages of this wine

Cedarman Vineyard Zinfandel - 2018
In the top 100 of of Howell Mountain wines
Average rating: 4.511110.5
Cedarman Vineyard Zinfandel - 2017
In the top 100 of of Howell Mountain wines
Average rating: 4.411110
Cedarman Vineyard Zinfandel - 2016
In the top 100 of of Howell Mountain wines
Average rating: 4.311110
Cedarman Vineyard Zinfandel - 2015
In the top 100 of of Howell Mountain wines
Average rating: 4.311110
Cedarman Vineyard Zinfandel - 2014
In the top 100 of of Howell Mountain wines
Average rating: 4.311110
Cedarman Vineyard Zinfandel - 2013
In the top 100 of of Howell Mountain wines
Average rating: 4.311110
Cedarman Vineyard Zinfandel - 2012
In the top 100 of of Howell Mountain wines
Average rating: 4.111110

The best vintages of Cedarman Vineyard Zinfandel from Winery Turley are 2008, 2018, 2017, 2010 and 2006.

Informations about the Winery Turley

The winery offers 73 different wines.
Its wines get an average rating of 4.2.
It is in the top 15 of the best estates in the region
It is located in Howell Mountain in the region of California

The Winery Turley is one of of the world's great estates. It offers 72 wines for sale in the of Howell Mountain to come and discover on site or to buy online.

Top wine California
In the top 2000 of of United States wines
In the top 2000 of of Howell Mountain wines
In the top 4500 of red wines
In the top 6000 wines of the world

The wine region of Howell Mountain

The wine region of Howell Mountain is located in the region of Napa Valley of California of United States. Wineries and vineyards like the Domaine Hundred Acre or the Domaine Cade produce mainly wines red, pink and white. The most planted grape varieties in the region of Howell Mountain are Cabernet-Sauvignon, Zinfandel and Merlot, they are then used in wines in blends or as a single variety. On the nose of Howell Mountain often reveals types of flavors of oaky, black plum or bell pepper and sometimes also flavors of green bell pepper, espresso or baking spice.


The wine region of California

California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.

News related to this wine

At the heart of the Mâcon terroir

In line with our previous videos « The Climats of Chablis seen from the sky » and « The vineyards of Bourgogne, seen from the sky » », the Bourgogne Wine Board (BIVB) and the Union des Producteurs de Vins de Mâcon offer you a new stroll at the heart of the Mâcon terroir. Established in 1937, this Régionale appellation is divided into three levels: – The first level is known as white, red or rosé Mâcon. The grapes used can come from all around the Mâconnais. – The second level is name ...

An overview of the Rully appellation

The Bourgogne Wine Board (BIVB) invites you to a survey above the vineyard of Rully. Situated at the end of the Côte de Beaune region, it marks the begining of the côte chalonnaise with such a diversity of landscapes. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWines/​​​​ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb​​​​ Find out more on our website: https://www.bourgogne-wines ...

At the heart of the terroirs of Mâcon-Cruzille

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Cruzille, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWi ...

The word of the wine: Malic (acid)

An acid that occurs naturally in many wines and is transformed into lactic acid during malolactic fermentation.

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