Winery TufaioCasale Tiberio Merlot - Cabernet Sauvignon
Red wine
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Merlot.
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Casale Tiberio Merlot - Cabernet Sauvignon from the Winery Tufaio
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Casale Tiberio Merlot - Cabernet Sauvignon of Winery Tufaio in the region of Latium is a powerful with a nice freshness.
Food and wine pairings with Casale Tiberio Merlot - Cabernet Sauvignon
Pairings that work perfectly with Casale Tiberio Merlot - Cabernet Sauvignon
Original food and wine pairings with Casale Tiberio Merlot - Cabernet Sauvignon
The Casale Tiberio Merlot - Cabernet Sauvignon of Winery Tufaio matches generally quite well with dishes of beef, pasta or veal such as recipes of beef bourguignon with cookéo, pasta with peas and bacon or puchero.
Details and technical informations about Winery Tufaio's Casale Tiberio Merlot - Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Casale Tiberio Merlot - Cabernet Sauvignon from Winery Tufaio are 2017, 2015
Informations about the Winery Tufaio
The Winery Tufaio is one of of the world's greatest estates. It offers 9 wines for sale in the of Latium to come and discover on site or to buy online.
The wine region of Latium
Lazio is a region in CentralItaly, where the ancient capital of Rome is located. The region's reputation is based primarily on its white wines, the main varieties of which are Trebbiano, Malvasia di Candia and Malvasia Puntinata. Traditionally, these wines were fat, Round, abboccato and intended for immediate consumption. Today, the styles are lighter, drier and crisper thanks to modern winemaking methods.
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The word of the wine: Smoked white
See sauvignon.
