Winery TufaioAnnike Sauvignon Blanc
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Annike Sauvignon Blanc from the Winery Tufaio
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Annike Sauvignon Blanc of Winery Tufaio in the region of Lazio is a powerful with a nice freshness.
Food and wine pairings with Annike Sauvignon Blanc
Pairings that work perfectly with Annike Sauvignon Blanc
Original food and wine pairings with Annike Sauvignon Blanc
The Annike Sauvignon Blanc of Winery Tufaio matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of meat and goat pie, salmon and goat cheese quiche or cervelat in the alsatian style.
Details and technical informations about Winery Tufaio's Annike Sauvignon Blanc.
Discover the grape variety: Verdejo
An ancient grape variety that has been cultivated for a long time, mainly in the Rueda region of northwestern Spain. D.N.A. tests show that it is the result of a natural cross between Savagnin and Castellana Blanco. It should not be confused with the Verdelho, which is very well known in Portugal, and the Verdelho Branco, which is almost more widespread. The Verdejo is registered in the Official Catalogue of wine grape varieties list A. It can also be found in the United States (Virginia, California, etc.), Australia, Portugal, etc., but is practically unknown in France.
Last vintages of this wine
The best vintages of Annike Sauvignon Blanc from Winery Tufaio are 0
Informations about the Winery Tufaio
The Winery Tufaio is one of of the world's greatest estates. It offers 9 wines for sale in the of Lazio to come and discover on site or to buy online.
The wine region of Lazio
Lazio is a region in CentralItaly, where the ancient capital of Rome is located. The region's reputation is based primarily on its white wines, the main varieties of which are Trebbiano, Malvasia di Candia and Malvasia Puntinata. Traditionally, these wines were fat, Round, abboccato and intended for immediate consumption. Today, the styles are lighter, drier and crisper thanks to modern winemaking methods.
The word of the wine: Mouth
The mouth is the third stage of wine tasting after the eye and nose. In the mouth, the taster identifies the aromas through the retronasal route, the flavours and the texture. It is in the mouth that the overall balance of the wine is apprehended.
