Winery TufaioAmmaria Cabernet Sauvignon
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Ammaria Cabernet Sauvignon from the Winery Tufaio
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Ammaria Cabernet Sauvignon of Winery Tufaio in the region of Latium is a powerful with a nice freshness.
Food and wine pairings with Ammaria Cabernet Sauvignon
Pairings that work perfectly with Ammaria Cabernet Sauvignon
Original food and wine pairings with Ammaria Cabernet Sauvignon
The Ammaria Cabernet Sauvignon of Winery Tufaio matches generally quite well with dishes of beef, pasta or veal such as recipes of monkfish with vegetable tagliatelle, rigatoni with courgettes and tomatoes or roast veal grand-mère madou.
Details and technical informations about Winery Tufaio's Ammaria Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Ammaria Cabernet Sauvignon from Winery Tufaio are 2010
Informations about the Winery Tufaio
The Winery Tufaio is one of of the world's greatest estates. It offers 9 wines for sale in the of Latium to come and discover on site or to buy online.
The wine region of Latium
Lazio is a region in CentralItaly, where the ancient capital of Rome is located. The region's reputation is based primarily on its white wines, the main varieties of which are Trebbiano, Malvasia di Candia and Malvasia Puntinata. Traditionally, these wines were fat, Round, abboccato and intended for immediate consumption. Today, the styles are lighter, drier and crisper thanks to modern winemaking methods.
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The word of the wine: Cooperative cellar
A collective production structure to which winegrowers belong in order to pool their grapes, transform them into wine and ensure its marketing.
