Winery TudernumTodi Bianco
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Todi Bianco from the Winery Tudernum
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Todi Bianco of Winery Tudernum in the region of Umbria is a with a nice freshness.
Food and wine pairings with Todi Bianco
Pairings that work perfectly with Todi Bianco
Original food and wine pairings with Todi Bianco
The Todi Bianco of Winery Tudernum matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of mascarpone pasta with tomato sauce, quiche with bacon and gruyère cheese or apple chips.
Details and technical informations about Winery Tudernum's Todi Bianco.
Discover the grape variety: Mazuelo
Full-bodied, tannic reds with a dark ruby robe, firm tannins and a dense palate with preserved acidity, showing signature aromas of red fruits (cherry, raspberry), spice, pepper, Mediterranean garrigue and balsamic notes. Fine ageing potential, contributing structure and acidity to great Riojan reds. A traditional component of Rioja DOCa blends with Tempranillo. The Spanish synonym for Carignan, a Mediterranean variety originating in Aragon.
Last vintages of this wine
The best vintages of Todi Bianco from Winery Tudernum are 2019, 2017, 2018, 0 and 2016.
Informations about the Winery Tudernum
The Winery Tudernum is one of of the world's great estates. It offers 30 wines for sale in the of Todi to come and discover on site or to buy online.
The wine region of Todi
Recent Umbrian DOC (2010) south-west of Perugia around Todi. Grechetto is the autochthonous signature (≥50% in white, ≥85% monovarietal), cited by Pliny the Elder: dry and structured with intense citrus, white flowers, stone fruits, almond and mineral-saline hint. Sangiovese (≥50%) in red — cherry, raspberry, plum and floral-spicy touch, fine tannins. Supple Merlot as complement and monovarietal.
The wine region of Umbria
"Green heart" of Italy, cradle of Sagrantino: exceptional tannic red in Sagrantino di Montefalco DOCG, dense and concentrated with notes of blackberry, candied plum, liquorice, spice and leather, powerful tannins and long ageing. Suppler Sangiovese in blends, Cabernet and Merlot in Torgiano DOCG. Orvieto whites based on Grechetto and Trebbiano, full and almondy, from dry to sweet Muffato. ~13,000 ha between Tuscany and Lazio.
The word of the wine: Yeast
Micro-organisms at the base of all fermentative processes. A wide variety of yeasts live and thrive naturally in the vineyard, provided that treatments do not destroy them. Unfortunately, their replacement by laboratory-selected yeasts is often the order of the day and contributes to the standardization of the wine. Yeasts are indeed involved in the development of certain aromas.
