Winery Tuco y NalaMencia
Red wine
This wine generally goes well with beef, veal or rich fish (salmon, tuna etc).
Food and wine pairings with Mencia
Pairings that work perfectly with Mencia
Original food and wine pairings with Mencia
The Mencia of Winery Tuco y Nala matches generally quite well with dishes of beef, veal or rich fish (salmon, tuna etc) such as recipes of stuffed peppers, veal tagine with peas or sea bass in mustard and rosemary wrappers.
Details and technical informations about Winery Tuco y Nala's Mencia.
Discover the grape variety: Mencia
Spanish, more precisely from the Duero Valley where it is still very present. According to some ampelographers, it is close to Cabernet Franc.
Last vintages of this wine
The best vintages of Mencia from Winery Tuco y Nala are 0
Informations about the Winery Tuco y Nala
The Winery Tuco y Nala is one of of the world's greatest estates. It offers 1 wines for sale in the of Castille-et-Léon to come and discover on site or to buy online.
The wine region of Castille-et-Léon
Located in the northern half of the Central Iberian plateau, Castilla y León is the largest of Spain's 17 administrative regions, covering about one-fifth of the country's total area. It extends about 350 kilometres (220 miles) from central Spain to the northern coast. Just as wide, it connects the Rioja wine region to the Portuguese border. Red wines reign supreme in Castilla y León, and the Tempranillo grape is undoubtedly the king.
The word of the wine: Cinsault
Cinsault is a southern black grape variety that can be found in the blends of most Mediterranean appellations, but most often as an accessory grape variety. It is undoubtedly most present in certain rosé wines (in Corbières, Côtes-de-Provence, etc.): it gives these wines highly appreciated aromas of strawberry, peach and raspberry. In vin de pays (IGP), it is often vinified on its own, usually as a rosé.
