
Winery TschangerangFendant
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with poultry, lean fish or mild and soft cheese.
The Fendant of the Winery Tschangerang is in the top 30 of wines of Valais.

Taste structure of the Fendant from the Winery Tschangerang
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Fendant of Winery Tschangerang in the region of Valais is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Fendant of Winery Tschangerang in the region of Valais often reveals types of flavors of microbio, oak.
Food and wine pairings with Fendant
Pairings that work perfectly with Fendant
Original food and wine pairings with Fendant
The Fendant of Winery Tschangerang matches generally quite well with dishes of poultry, lean fish or mild and soft cheese such as recipes of chicken ballotine with ham and mushrooms, fish pie and quick or mont d'or in the oven.
Details and technical informations about Winery Tschangerang's Fendant.
Discover the grape variety: Chasselas
Light, lively whites with a tender palate and low acidity, with discreet aromas of fresh hazelnut, white flowers, light honey, apple and strongly terroir-driven mineral notes ("chameleon wine" of Swiss soils). Made as dry, often slightly sparkling whites. Absolute star of Vaud (Dézaley, Calamin, Lavaux Grand Cru) and Valais (Fendant) in Switzerland. Also in Pouilly-sur-Loire AOC and the German Jura. Excellent table grape.
Last vintages of this wine
The best vintages of Fendant from Winery Tschangerang are 2019, 2017, 0, 2018 and 2016.
Informations about the Winery Tschangerang
The Winery Tschangerang is one of of the world's greatest estates. It offers 8 wines for sale in the of Valais to come and discover on site or to buy online.
The wine region of Valais
Switzerland's largest vineyard, capital of native grapes. Straight, precise alpine whites: light, floral Chasselas (Fendant), signature Petite Arvine with saline, grapefruit and rhubarb notes, rich, apricoty Amigne, mineral Humagne Blanche. Altitude reds: fine Pinot Noir, crisp Gamay, native Cornalin and Humagne Rouge, spicy and deep. Highly precise alpine age-worthy wines.
The word of the wine: Feedback
Perception of the aromas in the mouth by the retro-nasal way.














