Winery Tsarev BrodReserve Pinot Noir
Red wine
This wine generally goes well with pork, poultry or veal.
The Reserve Pinot Noir of the Winery Tsarev Brod is in the top 10 of wines of Shumen.
Wine flavors and olphactive analysis
On the nose the Reserve Pinot Noir of Winery Tsarev Brod in the region of Shumen often reveals types of flavors of oak.
Food and wine pairings with Reserve Pinot Noir
Pairings that work perfectly with Reserve Pinot Noir
Original food and wine pairings with Reserve Pinot Noir
The Reserve Pinot Noir of Winery Tsarev Brod matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of sauté of doe stroganoff, north welsch or duck breast in the oven.
Details and technical informations about Winery Tsarev Brod's Reserve Pinot Noir.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Reserve Pinot Noir from Winery Tsarev Brod are 2015, 2012, 0
Informations about the Winery Tsarev Brod
The Winery Tsarev Brod is one of of the world's greatest estates. It offers 14 wines for sale in the of Shumen to come and discover on site or to buy online.
The wine region of Shumen
Star region of the Bulgarian Black Sea coast (North), national capital of white wine, with summers tempered by sea breezes. Chardonnay signature in white: taut citrus, green apple, mango, white flowers and persistent mineral touch, racy acidity, sometimes barrel-aged for added roundness. Sauvignon Blanc crisp and aromatic Muscat as complements. Cabernet Sauvignon and Merlot in structured reds.
The word of the wine: Deep
A rich, complex wine that lingers on the palate and gradually reveals a strong potential for aroma and structure.
