Winery Truda FannyMarcea Sauvignon Blanc
White wine
This wine generally goes well with vegetarian, rich fish (salmon, tuna etc) or shellfish.
The Marcea Sauvignon Blanc of the Winery Truda Fanny is in the top 20 of wines of Danube.
Wine flavors and olphactive analysis
On the nose the Marcea Sauvignon Blanc of Winery Truda Fanny in the region of Danube often reveals types of flavors of vegetal.
Food and wine pairings with Marcea Sauvignon Blanc
Pairings that work perfectly with Marcea Sauvignon Blanc
Original food and wine pairings with Marcea Sauvignon Blanc
The Marcea Sauvignon Blanc of Winery Truda Fanny matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or vegetarian such as recipes of salmon in foil in the microwave, garlic shrimp or zucchini and goat cheese quiche.
Details and technical informations about Winery Truda Fanny's Marcea Sauvignon Blanc.
Discover the grape variety: Riesling italien
We do not know exactly where this grape variety comes from. It can be found in Austria, Romania, northern Italy, Croatia, Serbia, Hungary, Bulgaria, the Czech Republic, Slovakia, Russia, etc. It is practically unknown in France. In Spain, Borba is said to be identical to the Italian Riesling.
Last vintages of this wine
The best vintages of Marcea Sauvignon Blanc from Winery Truda Fanny are 0
Informations about the Winery Truda Fanny
The Winery Truda Fanny is one of of the world's greatest estates. It offers 20 wines for sale in the of Danube to come and discover on site or to buy online.
The wine region of Danube
Romania is located at the geographical crossroads between Central and South-Eastern Europe. The Romanian wine industry uses a wide range of indigenous and international red and white Grape varieties. Both vinifera and American grape species are present here, as well as a number of hybrids. The latter are chosen for their resistance to varying Climates.
The word of the wine: Oxidative (breeding)
A method of ageing which aims to give the wine certain aromas of evolution (dried fruit, bitter orange, coffee, rancio, etc.) by exposing it to the air; it is then matured either in barrels, demi-muids or unoaked casks, sometimes stored in the open air, or in barrels exposed to the sun and to temperature variations. This type of maturation characterizes certain natural sweet wines, ports and other liqueur wines.
