Winery Truda Fanny - 413 Marcea Reserve Pinot Noir Sec

Winery Truda Fanny413 Marcea Reserve Pinot Noir Sec

The 413 Marcea Reserve Pinot Noir Sec of Winery Truda Fanny is a wine from the region of Danube.
This wine generally goes well with
The 413 Marcea Reserve Pinot Noir Sec of the Winery Truda Fanny is in the top 0 of wines of Danube.

Details and technical informations about Winery Truda Fanny's 413 Marcea Reserve Pinot Noir Sec.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
13.5°
Allergens
Contains sulfites

Discover the grape variety: Elbling

Elbling blanc is a grape variety that originated in France. It produces a variety of grape specially used for wine making. It is rare to find this grape for eating on our tables. White Elbling can be found grown in these vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.

Last vintages of this wine

413 Marcea Reserve Pinot Noir Sec - 2019
In the top 0 of of Danube wines
Average rating: 3.61110.50

The best vintages of 413 Marcea Reserve Pinot Noir Sec from Winery Truda Fanny are 2019

Informations about the Winery Truda Fanny

The winery offers 24 different wines.
Its wines get an average rating of 4.
It is in the top 15 of the best estates in the region
It is located in Danube
Find the Winery Truda Fanny on Facebook

The Winery Truda Fanny is one of of the world's great estates. It offers 20 wines for sale in the of Danube to come and discover on site or to buy online.

Top wine Danube
In the top 2000 of of Romania wines
In the top 40 of of Danube wines
In the top 300000 of wines
In the top 500000 wines of the world

The wine region of Danube

Romania is located at the geographical crossroads between Central and South-Eastern Europe. The Romanian wine industry uses a wide range of indigenous and international red and white Grape varieties. Both vinifera and American grape species are present here, as well as a number of hybrids. The latter are chosen for their resistance to varying Climates.

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The word of the wine: Roast

Specific character given by noble rot to sweet wines, which results in a candied taste and aroma.

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