Domaine TrotignonLes Silex Sauvignon Blanc
This wine generally goes well with vegetarian, rich fish (salmon, tuna etc) or shellfish.
Wine flavors and olphactive analysis
On the nose the Les Silex Sauvignon Blanc of Domaine Trotignon in the region of Loire Valley often reveals types of flavors of apples, green apple or lemon and sometimes also flavors of honey, earth or tree fruit.
Food and wine pairings with Les Silex Sauvignon Blanc
Pairings that work perfectly with Les Silex Sauvignon Blanc
Original food and wine pairings with Les Silex Sauvignon Blanc
The Les Silex Sauvignon Blanc of Domaine Trotignon matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or vegetarian such as recipes of salt crusted sea bass, scallops in coral sauce or quiche without pastry.
Details and technical informations about Domaine Trotignon's Les Silex Sauvignon Blanc.
Discover the grape variety: Arbanne
A very old grape variety that would have found its first origins in the Gier Valley and brought to the north-east of France in the Aube department, among others. Today it is very little multiplied, but it is registered in the Official Catalogue of wine grape varieties, list A1.
Last vintages of this wine
The best vintages of Les Silex Sauvignon Blanc from Domaine Trotignon are 2018, 2017
Informations about the Domaine Trotignon
The Domaine Trotignon is one of of the world's greatest estates. It offers 3 wines for sale in the of Touraine to come and discover on site or to buy online.
The wine region of Touraine
The wine region of Touraine is located in the region of Centre Loire of Loire Valley of France. Wineries and vineyards like the Domaine Famille Bougrier or the Domaine Joel Delaunay produce mainly wines white, red and sparkling. The most planted grape varieties in the region of Touraine are Cabernet franc, Gamay noir and Chenin blanc, they are then used in wines in blends or as a single variety. On the nose of Touraine often reveals types of flavors of grapefruit, tar or kiwi and sometimes also flavors of lime zest, lychee or asparagus.
The wine region of Loire Valley
The Loire Valley is a key wine region in western France. It follows the course of the Loire River on its Long journey through the heart of France, from the inland hills of the Auvergne to the plains of the French Atlantic coast near Nantes (Muscadet country). Important in terms of quantity and quality, the region produces large quantities (about 4 million h/l each year) of everyday wines, as well as some of France's greatest wines. Diversity is another of the region's major assets; the styles of wine produced here range from the light, tangy Muscadet to the Sweet, honeyed Bonnezeaux, the Sparkling whites of Vouvray and the juicy, Tannic reds of Chinon and Saumur.
News related to this wine
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Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Cruzille, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneWi ...
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The word of the wine: Bite
Said of a wine with exacerbated acidity.