Winery TroisFlor de Trois Branco
White wine
In the mouth this white wine is a .
This wine generally goes well with pork, lean fish or shellfish.
Taste structure of the Flor de Trois Branco from the Winery Trois
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Flor de Trois Branco of Winery Trois in the region of Península de Setúbal is a .
Food and wine pairings with Flor de Trois Branco
Pairings that work perfectly with Flor de Trois Branco
Original food and wine pairings with Flor de Trois Branco
The Flor de Trois Branco of Winery Trois matches generally quite well with dishes of pasta, pork or shellfish such as recipes of lasagna calabrese, rabbit with prunes or pageot.
Details and technical informations about Winery Trois's Flor de Trois Branco.
Discover the grape variety: Fernao Pires
In Portugal, it is one of the most planted white grape varieties, and we have found it to be very similar to the torrontés grown in Spain (Galicia). It can be found in Australia and South Africa, but is almost unknown in France.
Last vintages of this wine
The best vintages of Flor de Trois Branco from Winery Trois are 0
Informations about the Winery Trois
The Winery Trois is one of of the world's greatest estates. It offers 4 wines for sale in the of Península de Setúbal to come and discover on site or to buy online.
The wine region of Península de Setúbal
Setúbal Peninsula (also known as Península de Setúbal) is the Portuguese wine region immediately southeast of Lisbon, across the Tejo estuary. The Terroir in the area ranges from sandy coastal plains to the craggy, limestone-rich Serra Arribida hills. The area is known for its Dry red wines made from Castelão, and for its fortified wines and Sweet Moscatel de Setúbal. The wines produced here are made under three titles: two DOCs, Palmela and Setúbal, and one IGP.
The word of the wine: Fulfilled
Said of a wine at its peak that is balanced and offers all its aromatic potential.
