Winery Trois - Fernão Pires Curtimenta

Winery TroisFernão Pires Curtimenta

4.2
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Fernão Pires Curtimenta of Winery Trois is a white wine from the region of Setúbal of Península de Setúbal.
In the mouth this white wine is a powerful.
This wine generally goes well with pork, lean fish or shellfish.

Taste structure of the Fernão Pires Curtimenta from the Winery Trois

Light
Bold
Dry
Sweet
Soft
Acidic

In the mouth the Fernão Pires Curtimenta of Winery Trois in the region of Península de Setúbal is a powerful.

Details and technical informations about Winery Trois's Fernão Pires Curtimenta.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
14°
Allergens
Contains sulfites

Discover the grape variety: Fernao Pires

In Portugal, it is one of the most planted white grape varieties, and we have found it to be very similar to the torrontés grown in Spain (Galicia). It can be found in Australia and South Africa, but is almost unknown in France.

Last vintages of this wine

Fernão Pires Curtimenta - 2017
In the top 100 of of Setúbal wines
Average rating: 4.211110

The best vintages of Fernão Pires Curtimenta from Winery Trois are 2017

Informations about the Winery Trois

The winery offers 4 different wines.
Its wines get an average rating of 3.8.
It is in the top 3 of the best estates in the region
It is located in Setúbal in the region of Península de Setúbal

The Winery Trois is one of of the world's greatest estates. It offers 4 wines for sale in the of Setúbal to come and discover on site or to buy online.

Top wine Península de Setúbal
In the top 15000 of of Portugal wines
In the top 700 of of Setúbal wines
In the top 100000 of white wines
In the top 400000 wines of the world

The wine region of Set&uacutebal

The wine region of Setúbal is located in the region of Península de Setúbal of Portugal. Wineries and vineyards like the Domaine José Maria da Fonseca or the Domaine Horácio Simões produce mainly wines red, natural sweet and white. The most planted grape varieties in the region of Setúbal are Touriga nacional, Fernao Pires and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Setúbal often reveals types of flavors of orange, coffee or toasty and sometimes also flavors of clove, pear or lemon.


The wine region of Península de Setúbal

Setúbal Peninsula (also known as Península de Setúbal) is the Portuguese wine region immediately southeast of Lisbon, across the Tejo estuary. The Terroir in the area ranges from sandy coastal plains to the craggy, limestone-rich Serra Arribida hills. The area is known for its Dry red wines made from Castelão, and for its fortified wines and Sweet Moscatel de Setúbal. The wines produced here are made under three titles: two DOCs, Palmela and Setúbal, and one IGP.

News related to this wine

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The word of the wine: Glycerol

Alcohol very present in wine (after ethyl alcohol) and which reinforces its unctuousness and fatty sensation.

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