Winery Trockene SchmittsRandersackerer Marsberg Weisser Burgunder Kabinett Trocken
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.
Taste structure of the Randersackerer Marsberg Weisser Burgunder Kabinett Trocken from the Winery Trockene Schmitts
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Randersackerer Marsberg Weisser Burgunder Kabinett Trocken of Winery Trockene Schmitts in the region of Franken is a with a nice freshness.
Food and wine pairings with Randersackerer Marsberg Weisser Burgunder Kabinett Trocken
Pairings that work perfectly with Randersackerer Marsberg Weisser Burgunder Kabinett Trocken
Original food and wine pairings with Randersackerer Marsberg Weisser Burgunder Kabinett Trocken
The Randersackerer Marsberg Weisser Burgunder Kabinett Trocken of Winery Trockene Schmitts matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or mild and soft cheese such as recipes of steamed salmon marinated in herbs, quinoa with shrimp or orloff roast.
Details and technical informations about Winery Trockene Schmitts's Randersackerer Marsberg Weisser Burgunder Kabinett Trocken.
Discover the grape variety: Carcajolo
Carcajolo blanc is a grape variety that originated in France (Corsica). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches, and grapes of medium to large size. The white Carcajolo can be found cultivated in these vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
Informations about the Winery Trockene Schmitts
The Winery Trockene Schmitts is one of of the world's great estates. It offers 47 wines for sale in the of Franken to come and discover on site or to buy online.
The wine region of Franken
Franken, or Franconia in English, is a wine-growing region in the northwest of Germany's historic state of Bavaria. Though Bavaria may be more famous for its beer, Franken boasts a proud viticultural tradition and is one of the most unique regions in the country. There are just over 6,100 hectares (15,073 ac) of vines Planted in Franken and around 80 percent of these are white Grape varieties. Here, Riesling plays second fiddle to the often overlooked Silvaner and Müller-Thurgau.
The word of the wine: Organoleptic
Elements, such as flavours and tactile sensations, that can stimulate a sensory receptor.
