Winery Trockene SchmittsJulius Maximilians Universitäts Würzburg Silvaner Trocken
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Julius Maximilians Universitäts Würzburg Silvaner Trocken from the Winery Trockene Schmitts
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Julius Maximilians Universitäts Würzburg Silvaner Trocken of Winery Trockene Schmitts in the region of Franken is a with a nice freshness.
Food and wine pairings with Julius Maximilians Universitäts Würzburg Silvaner Trocken
Pairings that work perfectly with Julius Maximilians Universitäts Würzburg Silvaner Trocken
Original food and wine pairings with Julius Maximilians Universitäts Würzburg Silvaner Trocken
The Julius Maximilians Universitäts Würzburg Silvaner Trocken of Winery Trockene Schmitts matches generally quite well with dishes of veal, pork or vegetarian such as recipes of guinea fowl with olives, coconut beans or broccoli and blue cheese quiche without pastry.
Details and technical informations about Winery Trockene Schmitts's Julius Maximilians Universitäts Würzburg Silvaner Trocken.
Discover the grape variety: Couderc
Couderc noir is a grape variety that originated in France. It is a variety resulting from a crossing of the same species (interspecific hybridization). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. The Couderc noir can be found in several vineyards: Provence & Corsica, Rhône Valley, Languedoc & Roussillon, Loire Valley, Savoie & Bugey, Beaujolais, Armagnac.
Last vintages of this wine
The best vintages of Julius Maximilians Universitäts Würzburg Silvaner Trocken from Winery Trockene Schmitts are 0
Informations about the Winery Trockene Schmitts
The Winery Trockene Schmitts is one of of the world's greatest estates. It offers 47 wines for sale in the of Franken to come and discover on site or to buy online.
The wine region of Franken
Franken, or Franconia in English, is a wine-growing region in the northwest of Germany's historic state of Bavaria. Though Bavaria may be more famous for its beer, Franken boasts a proud viticultural tradition and is one of the most unique regions in the country. There are just over 6,100 hectares (15,073 ac) of vines Planted in Franken and around 80 percent of these are white Grape varieties. Here, Riesling plays second fiddle to the often overlooked Silvaner and Müller-Thurgau.
The word of the wine: Fleshed out
A full-bodied, tasty and fleshy wine, with velvety and smooth tannins.
