Winery Trockene Schmitts - Julius Maximilians Universität Würzburg Riesling Trocken

Winery Trockene SchmittsJulius Maximilians Universität Würzburg Riesling Trocken

The Julius Maximilians Universität Würzburg Riesling Trocken of Winery Trockene Schmitts is a wine from the region of Franken.
This wine generally goes well with
The Julius Maximilians Universität Würzburg Riesling Trocken of the Winery Trockene Schmitts is in the top 0 of wines of Franken.

Details and technical informations about Winery Trockene Schmitts's Julius Maximilians Universität Würzburg Riesling Trocken.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Catawba

American, was widely planted in the first half of the 19th century, particularly in the northern part of the United States. Discovered in 1819, it is the result of an interspecific cross between Vitis Labrusca Linné and Semillon (F. Huber 2016). It can still be found in the United States (New York, Ohio, etc.), Canada (Ontario), Brazil, South Africa, England, etc. In France, it is almost unknown. Note that the Catawba is also related to the concord.

Informations about the Winery Trockene Schmitts

The winery offers 57 different wines.
Its wines get an average rating of 3.7.
It is in the top 15 of the best estates in the region
It is located in Franken

The Winery Trockene Schmitts is one of of the world's great estates. It offers 47 wines for sale in the of Franken to come and discover on site or to buy online.

Top wine Franken
In the top 40000 of of Germany wines
In the top 2000 of of Franken wines
In the top 200000 of wines
In the top 650000 wines of the world

The wine region of Franken

Franken, or Franconia in English, is a wine-growing region in the northwest of Germany's historic state of Bavaria. Though Bavaria may be more famous for its beer, Franken boasts a proud viticultural tradition and is one of the most unique regions in the country. There are just over 6,100 hectares (15,073 ac) of vines Planted in Franken and around 80 percent of these are white Grape varieties. Here, Riesling plays second fiddle to the often overlooked Silvaner and Müller-Thurgau.

The word of the wine: Tartar (deposit)

White, chalky deposits that occur as a result of precipitation inside bottles and are often considered by consumers as a defect. They are in fact tartaric salts formed by tartaric acid, potassium and calcium naturally present in the wine. This deposit does not alter the quality of the wine and can be eliminated by a simple decanting.

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