Winery Trockene Schmitts - Bacchus Trocken

Winery Trockene SchmittsBacchus Trocken

The Bacchus Trocken of Winery Trockene Schmitts is a wine from the region of Franken.
This wine generally goes well with
The Bacchus Trocken of the Winery Trockene Schmitts is in the top 0 of wines of Franken.

Details and technical informations about Winery Trockene Schmitts's Bacchus Trocken.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
11.5°
Allergens
Contains sulfites

Discover the grape variety: Coda di Volpe Biancha

Structured and full-bodied dry whites with a pale golden colour, broad palate and moderate acidity, with signature aromas of white flowers (acacia), ripe yellow fruit (pear, peach, apricot), honey and volcanic mineral notes. A sunny Campanian profile. Grown mainly in the Vesuvius and Sannio areas, it features in the DOC whites of Campania (Vesuvio, Sannio). An indigenous Italian white variety from Campania, its name meaning "fox's tail" (shape of the bunches).

Informations about the Winery Trockene Schmitts

The winery offers 57 different wines.
Its wines get an average rating of 3.7.
It is in the top 50 of the best estates in the region
It is located in Franken

The Winery Trockene Schmitts is one of of the world's great estates. It offers 47 wines for sale in the of Franken to come and discover on site or to buy online.

Top wine Franken
In the top 150000 of of Germany wines
In the top 8000 of of Franken wines
In the top 400000 of wines
In the top 1500000 wines of the world

The wine region of Franken

Homeland of German Silvaner: dry, straight, mineral and lively whites with notes of green apple, citrus, fresh herbs and a saline touch, planted here for over 350 years (1,500 ha, a quarter of the vineyard). Also supple, floral Müller-Thurgau, taut Riesling, aromatic Bacchus. Some discreet reds (Spätburgunder). 6,040 ha in Bavaria along the Main around Würzburg, red sandstone and shell-limestone soils.

The word of the wine: Glycerol

Alcohol very present in wine (after ethyl alcohol) and which reinforces its unctuousness and fatty sensation.

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