Winery Fratelli TrevisaniDiana Rebo
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
The Diana Rebo of the Winery Fratelli Trevisani is in the top 40 of wines of Lombardia.
Taste structure of the Diana Rebo from the Winery Fratelli Trevisani
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Diana Rebo of Winery Fratelli Trevisani in the region of Lombardia is a powerful.
Food and wine pairings with Diana Rebo
Pairings that work perfectly with Diana Rebo
Original food and wine pairings with Diana Rebo
The Diana Rebo of Winery Fratelli Trevisani matches generally quite well with dishes of beef, pasta or lamb such as recipes of salmon with cream sauce, tagliatelle with fresh salmon or irish stew.
Details and technical informations about Winery Fratelli Trevisani's Diana Rebo.
Discover the grape variety: Trebbiano D'Abruzzo
Fresh, crisp dry whites with a pale golden colour, a supple palate and preserved acidity, showing delicate aromas of citrus (lemon), green apple, white flowers (acacia), almond and mineral notes. A thirst-quenching Mediterranean profile, raised by Valentini to a rare long-ageing white. The absolute star of Trebbiano d'Abruzzo DOC, the signature variety of Abruzzo. Italian variety of the Trebbiano family, indigenous to central Adriatic Italy.
Last vintages of this wine
The best vintages of Diana Rebo from Winery Fratelli Trevisani are 2013, 0, 2009
Informations about the Winery Fratelli Trevisani
The Winery Fratelli Trevisani is one of of the world's greatest estates. It offers 10 wines for sale in the of Lombardia to come and discover on site or to buy online.
The wine region of Lombardia
Three poles. Franciacorta DOCG, Italy's answer to Champagne: elegant brioche traditional-method sparklers (Chardonnay, Pinot Noir, Pinot Blanc), fine bubble and mineral profile. Alpine Valtellina: Nebbiolo (alias Chiavennasca) with fine tannins and red fruits, powerful Sforzato passito. Oltrepò Pavese: fresh Pinot Noir and fruity-sparkling Bonarda.
The word of the wine: Tertiary aromas
Aromas resulting from the aging of the wine in the bottle. The aromas evolve with time, from fresh fruitiness to notes of stewed, candied or dried fruit, to aromas of venison or undergrowth.
