Winery Fratelli TrevisaniDiana Benaco Bresciano Rosso

Name: Diana Benaco Bresciano Rosso Winery Fratelli Trevisani
Brand: Winery Fratelli Trevisani

wine of Benaco Bresciano of Lombardia of Italy

The Diana Benaco Bresciano Rosso of Winery Fratelli Trevisani is a wine from the region of Benaco Bresciano of Lombardia.
This wine generally goes well with
The Diana Benaco Bresciano Rosso of the Winery Fratelli Trevisani is in the top 0 of wines of Benaco Bresciano.

Details and technical informations about Winery Fratelli Trevisani's Diana Benaco Bresciano Rosso.

Winery

Winery Fratelli Trevisani

Grape varieties

Region/Great wine region

Benaco Bresciano

Great wine region

Lombardia

Country

Italy

Style of wine

Allergens

Contains sulfites

Discover the grape variety: Garonnet

Colourful, structured reds with a sustained purple robe, firm tannins and an ample palate with preserved acidity. Signature aromas of black fruits (blackcurrant, blackberry) and spice. Productive. Grown in small quantities in south-west France for IGPs, blended into modern southern assemblages. A French black grape obtained in 1959 by crossing Morrastel-Bouschet × Cot.

Informations about the Winery Fratelli Trevisani

The winery offers 11 different wines.

Its wines get an average rating of 3.9.

It is in the top 10 of the best estates in the region

It is located in Benaco Bresciano in the region of Lombardia

The Winery Fratelli Trevisani is one of of the world's greatest estates. It offers 10 wines for sale in the of Benaco Bresciano to come and discover on site or to buy online.

In the top 200000 of of Italy wines

In the top 200 of of Benaco Bresciano wines

In the top 500000 of wines

In the top 950000 wines of the world

The wine region of Benaco Bresciano

Lombard IGT on the south-west shore of Lake Garda (~69 ha in 24 communes), micro-Mediterranean climate tempered by the lake. Groppello is the flagship native red of Garda: light and fruity with notes of red cherry, raspberry, dried flowers, spices and a peppery touch, fine tannins and refreshing acidity. Spicy Marzemino, lively Barbera, supple Cabernet and Merlot as complements. Ample Chardonnay and taut Riesling for the whites.

The wine region of Lombardia

Three poles. Franciacorta DOCG, Italy's answer to Champagne: elegant brioche traditional-method sparklers (Chardonnay, Pinot Noir, Pinot Blanc), fine bubble and mineral profile. Alpine Valtellina: Nebbiolo (alias Chiavennasca) with fine tannins and red fruits, powerful Sforzato passito. Oltrepò Pavese: fresh Pinot Noir and fruity-sparkling Bonarda.

The word of the wine: Harmonious

Balance of the different organoleptic elements of a wine. This harmony is linked to the typicity of each wine. The sweetness of a sweet wine is an element of its balance, whereas a Sancerre or a Chablis will be asked to be lively and dry.