Winery Tresch ClergetCuvée Pierre Vincent Rouge Moelleux
Red wine
This wine generally goes well with poultry, beef or veal.
Food and wine pairings with Cuvée Pierre Vincent Rouge Moelleux
Pairings that work perfectly with Cuvée Pierre Vincent Rouge Moelleux
Original food and wine pairings with Cuvée Pierre Vincent Rouge Moelleux
The Cuvée Pierre Vincent Rouge Moelleux of Winery Tresch Clerget matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of beef with onions chinese style, meatballs catalan style or duck fillets with honey.
Details and technical informations about Winery Tresch Clerget's Cuvée Pierre Vincent Rouge Moelleux.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Informations about the Winery Tresch Clerget
The Winery Tresch Clerget is one of of the world's great estates. It offers 106 wines for sale in the of Burgundy to come and discover on site or to buy online.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
The word of the wine: Aging on lees
Maturing on the lees enhances the stability, aromatic complexity and texture of white wines, which gain in body and volume. This phenomenon is induced by autolysis, the process of self-degradation of the lees.
