Winery TrequandaRugiada Bianco
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Rugiada Bianco from the Winery Trequanda
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Rugiada Bianco of Winery Trequanda in the region of Tuscany is a with a nice freshness.
Food and wine pairings with Rugiada Bianco
Pairings that work perfectly with Rugiada Bianco
Original food and wine pairings with Rugiada Bianco
The Rugiada Bianco of Winery Trequanda matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of pasta with avocado, quiche with bacon and gruyère cheese or pretzels (alsace).
Details and technical informations about Winery Trequanda's Rugiada Bianco.
Discover the grape variety: Baco
Baco blanc is a grape variety that originated in France (Landes). It is a variety resulting from a cross of the same species (interspecific hybridization). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. It should be noted that this grape variety can also be used for the elaboration of eaux de vie. This variety of vine is characterized by bunches of medium to large size, and grapes of medium to large size. Baco blanc is found in the vineyards of Languedoc & Roussillon.
Last vintages of this wine
The best vintages of Rugiada Bianco from Winery Trequanda are 2016, 2014, 0
Informations about the Winery Trequanda
The Winery Trequanda is one of of the world's greatest estates. It offers 14 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Balance
Harmony of the different organoleptic elements of a wine. The balance is linked to the typicity of each wine. The sweetness of a sweet wine is an element of its balance, whereas a Sancerre or a Chablis will be asked to be lively and dry.
