Winery TremonteReserva Single Vineyard Malbec
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or lamb.
Taste structure of the Reserva Single Vineyard Malbec from the Winery Tremonte
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Reserva Single Vineyard Malbec of Winery Tremonte in the region of Central Valley is a powerful.
Wine flavors and olphactive analysis
Food and wine pairings with Reserva Single Vineyard Malbec
Pairings that work perfectly with Reserva Single Vineyard Malbec
Original food and wine pairings with Reserva Single Vineyard Malbec
The Reserva Single Vineyard Malbec of Winery Tremonte matches generally quite well with dishes of beef, lamb or poultry such as recipes of homemade italian lasagna, lamb shoulder cooked for 5 hours or the chicken with rice of the mother michèle.
Details and technical informations about Winery Tremonte's Reserva Single Vineyard Malbec.
Discover the grape variety: Malbec
Deep, velvety reds with an intense purple colour, showing aromas of blackberry, black plum, violet, cocoa and gentle spice. Round tannins, fleshy palate, peppery length. Star of Cahors AOC (Côt, Auxerrois) in France and the absolute signature of Mendoza, Argentina (Uco Valley, Luján de Cuyo). A French South-West variety that became the Argentine emblem after its post-phylloxera decline.
Last vintages of this wine
The best vintages of Reserva Single Vineyard Malbec from Winery Tremonte are 2014, 2012, 0, 2011 and 2010.
Informations about the Winery Tremonte
The Winery Tremonte is one of of the world's great estates. It offers 12 wines for sale in the of Cachapoal Valley to come and discover on site or to buy online.
The wine region of Cachapoal Valley
Chilean Rapel sub-valley, Mediterranean terroir sheltered from the Pacific: signature Carmenere as king red — balanced between ripe cherry, plum and its signature green/spicy pepper, round tannins, preserved structure (Peumo the star sub-zone). Elegant Cabernet Sauvignon on the Andean foothills of Alto Cachapoal (600-900 m): blackcurrant, blackberry, cedar, racy acidity. Syrah and Merlot as complement. Gravelly soils east, fertile silt west, hot sheltered climate.
The wine region of Central Valley
Heart of modern Chilean wine: structured, sunny reds, dense, blackcurranty Cabernet Sauvignon from Maipo (Chilean cradle of the grape), signature Carménère with notes of ripe pepper, black fruit and sweet spices from Colchagua, supple Merlot and deep Syrah. Round Chardonnay whites and lively, sharp Sauvignon. Mediterranean climate, 400 km between Andes and Pacific. Star sub-regions: Maipo, Cachapoal, Colchagua, Curicó, Maule.
The word of the wine: Destemming
Operation consisting in eliminating the vegetal part of the bunch supporting the berries, its maceration with the must giving a herbaceous taste to the wine.
