The Winery TreeHugger is one of the best wineries to follow in Sicile.. It offers 8 wines for sale in of Sicily to come and discover on site or to buy online.
Looking for the best Winery TreeHugger wines in Sicily among all the wines in the region? Check out our tops of the best red, white or effervescent Winery TreeHugger wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery TreeHugger wines with technical and enological descriptions.
How Winery TreeHugger wines pair with each other generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of chicken with scampi for christmas, quiche lorraine or avocado verrine and quick.
Major qualitative renewal. Sunny, expressive reds: fleshy, spicy Nero d'Avola (black cherry, blackberry, liquorice), fine, mineral Nerello Mascalese on Etna (recalls Pinot Noir), light, crisp Frappato in Cerasuolo di Vittoria DOCG. Lively, saline whites: Catarratto, fat, iodised Grillo, taut Carricante, floral Inzolia. Amber, walnutty fortified Marsala.
107,000 Mediterranean ha, volcanic soils in the east. Sun wines, regained elegance and freshness.
How Winery TreeHugger wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of roast monkfish with bacon, lamb with coconut milk or provencal bourride.
Powerful, fruity reds with a deep ruby robe, supple but present tannins and fresh acidity, showing intense aromas of black cherry, blackberry, plum, violet, sweet spices, liquorice and balsamic notes. Round, generous palate, approachable young. Also in luscious rosés. Absolute star of Montepulciano d'Abruzzo DOC, Cerasuolo d'Abruzzo DOC (rosé) and Colline Teramane DOCG, pillar of the Marche (Conero DOCG). Autochthonous Abruzzo variety, one of the most planted in Italy.
Planning a wine route in the of Sicily? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery TreeHugger.
Firm, upright reds with precise acidity and angular tannins, showing aromas of sour cherry, plum, dried herbs, leather, black tea and balsamic notes. Characteristically bitter, savoury finish. Star of Chianti Classico DOCG, Brunello di Montalcino DOCG, Vino Nobile di Montepulciano DOCG and Morellino di Scansano. Italy's most planted variety, a descendant of Ciliegiolo × Calabrese di Montenuovo.
