Winery 19 CrimesShiraz - Durif
Red wine
This wine is composed of 100% of the grape variety Durif.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Shiraz - Durif from the Winery 19 Crimes
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Shiraz - Durif of Winery 19 Crimes in the region of Victoria is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Shiraz - Durif of Winery 19 Crimes in the region of Victoria often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.
Food and wine pairings with Shiraz - Durif
Pairings that work perfectly with Shiraz - Durif
Original food and wine pairings with Shiraz - Durif
The Shiraz - Durif of Winery 19 Crimes matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of barbecue burger, lamb sweetbreads with white wine and sorrel cream or roast venison with green pepper sauce.
Details and technical informations about Winery 19 Crimes's Shiraz - Durif.
Discover the grape variety: Durif
Durif noir is a grape variety that originated in France (Dauphiné). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and small grapes. Durif noir can be found cultivated in these vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
Last vintages of this wine
The best vintages of Shiraz - Durif from Winery 19 Crimes are 1999, 1970, 2019, 1919 and 1997.
Informations about the Winery 19 Crimes
The Winery 19 Crimes is one of of the world's greatest estates. It offers 49 wines for sale in the of Victoria to come and discover on site or to buy online.
The wine region of Victoria
Victoria is a relatively small but important Australian wine state. Located in the Southeastern corner of the continent, with a generally cool, ocean-influenced Climate, Victorian wine is remarkably diverse, producing all sorts of wines and styles in different climates. In all, the state covers almost 250,000 square kilometres (over 90,000 square miles) of land (almost the same Size as the US state of Texas), well under a quarter the size of its western neighbour, South Australia, and less than a third the size of New South Wales to the North. As such, Victoria's size - and to some extent, the state's viticultural history - can defy generalization.
The word of the wine: Tertiary aromas
Aromas resulting from the aging of the wine in the bottle. The aromas evolve with time, from fresh fruitiness to notes of stewed, candied or dried fruit, to aromas of venison or undergrowth.
