Winery 19 CrimesBehind Bars Red
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Behind Bars Red from the Winery 19 Crimes
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Behind Bars Red of Winery 19 Crimes in the region of Australie du Sud is a powerful.
Wine flavors and olphactive analysis
On the nose the Behind Bars Red of Winery 19 Crimes in the region of Australie du Sud often reveals types of flavors of non oak, earth or oak and sometimes also flavors of red fruit, black fruit.
Food and wine pairings with Behind Bars Red
Pairings that work perfectly with Behind Bars Red
Original food and wine pairings with Behind Bars Red
The Behind Bars Red of Winery 19 Crimes matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of fresh sausage, ramadan berber soup (harira) or duck pot au feu.
Details and technical informations about Winery 19 Crimes's Behind Bars Red.
Discover the grape variety: Muscat de Roussé
Intraspecific cross between Hamburg Muscat and Cardinal, obtained in 1973 at the Roussé viticultural station (Bulgaria).
Last vintages of this wine
The best vintages of Behind Bars Red from Winery 19 Crimes are 2019, 2017, 0
Informations about the Winery 19 Crimes
The Winery 19 Crimes is one of of the world's great estates. It offers 49 wines for sale in the of Australie du Sud to come and discover on site or to buy online.
The wine region of Australie du Sud
SouthAustralia is one of Australia's six states, located (as the name suggests) in the south of the vast island continent. It's the engine room of the Australian wine industry, responsible for about half of the country's total production each year. But there's more to the region than quantity - countless high-quality wines are produced here, most from the region's signature Grape, Shiraz. These include such fine, collectible wines as Penfolds Grange, Henschke Hill of Grace, Torbreck The Laird and d'Arenberg The Dead Arm.
The word of the wine: Dryer
Term that characterizes a hard and tannic wine.
