Winery 19 CrimesBehind Bars Red
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Behind Bars Red from the Winery 19 Crimes
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Behind Bars Red of Winery 19 Crimes in the region of Australie du Sud is a powerful.
Wine flavors and olphactive analysis
On the nose the Behind Bars Red of Winery 19 Crimes in the region of Australie du Sud often reveals types of flavors of non oak, earth or oak and sometimes also flavors of red fruit, black fruit.
Food and wine pairings with Behind Bars Red
Pairings that work perfectly with Behind Bars Red
Original food and wine pairings with Behind Bars Red
The Behind Bars Red of Winery 19 Crimes matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beer goulash, crusted lamb fillets with sweet spices or duck aiguillettes.
Details and technical informations about Winery 19 Crimes's Behind Bars Red.
Discover the grape variety: Prior
Deep-coloured, structured reds with a dark ruby robe, smooth tannins and a dense palate, with signature aromas of black fruits (blackberry, blackcurrant), black cherry, spices and balsamic notes. Modern profile to drink young or cellar short-term. Grown in Germany, Switzerland and Belgium for organic vineyards. German black hybrid created in Freiburg, resistant to downy and powdery mildew, a new generation of PIWI varieties dedicated to sustainable viticulture.
Last vintages of this wine
The best vintages of Behind Bars Red from Winery 19 Crimes are 2019, 2017, 0
Informations about the Winery 19 Crimes
The Winery 19 Crimes is one of of the world's great estates. It offers 49 wines for sale in the of Australie du Sud to come and discover on site or to buy online.
The wine region of Australie du Sud
Cradle of the great Australian Shiraz: powerful, sun-drenched reds with notes of blackberry, candied plum, pepper, chocolate and eucalyptus, ample tannins and vibrant fruit (Barossa, McLaren Vale). Firm, minty Cabernet Sauvignon on Coonawarra (terra rossa). Dry, lemony Riesling from Clare and Eden Valley, straight and taut. Fresh Sauvignon and Chardonnay from Adelaide Hills.
The word of the wine: Flint (smell of)
Mineral odour reminiscent of flint and flint heated during sharpening.
