Winery Tre TorriTrebbiano dell'Emilia Frizzante
Sparkling wine
This wine generally goes well with pork, beef or lamb.
Food and wine pairings with Trebbiano dell'Emilia Frizzante
Pairings that work perfectly with Trebbiano dell'Emilia Frizzante
Original food and wine pairings with Trebbiano dell'Emilia Frizzante
The Trebbiano dell'Emilia Frizzante of Winery Tre Torri matches generally quite well with dishes of beef, lamb or pork such as recipes of roasted fillet of beef with parsley, grandma melanie's cassoulet or stuffed mushrooms.
Details and technical informations about Winery Tre Torri's Trebbiano dell'Emilia Frizzante.
Discover the grape variety: Molinara
Its origin is not very precise, it has been cultivated for a very long time in northern Italy, ... in France it is almost unknown. It should not be confused with the Spanish variety molinera gorda.
Last vintages of this wine
The best vintages of Trebbiano dell'Emilia Frizzante from Winery Tre Torri are 0
Informations about the Winery Tre Torri
The Winery Tre Torri is one of of the world's greatest estates. It offers 10 wines for sale in the of Emilia-Romagna to come and discover on site or to buy online.
The wine region of Emilia-Romagna
Romagna/emilia">Emilia-Romagna is a Rich and fertile region in Northern Italy, and one of the country's most prolific wine-producing regions, with over 58,000 hectares (143,320 acres) of vines in 2010. It is 240 kilometers (150 miles) wide and stretches across almost the entire northern Italian peninsula, sandwiched between Tuscany to the South, Lombardy and Veneto to the north and the Adriatic Sea to the east. Nine miles of Liguria is all that separates Emilia-Romagna from the Ligurian Sea, and its uniqueness as the only Italian region with both an east and west coast. Emilia-Romagna's wine-growing heritage dates back to the seventh century BC, making it one of the oldest wine-growing regions in Italy.
The word of the wine: R-C (champagne)
Harvesting-cooperator. It is the cooperative which elaborates the champagne of its members from their mixed contributions. It gives them bottles on which they stick their own label. It is legal without being intellectually honest. When you walk around the Champagne region, you may come across signs that say "Vigneron récoltant" to indicate a member of a cooperative. You can always ask him where his vats and press are.
