Winery Tre SecoliLa Gambaretta Bonarda
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the La Gambaretta Bonarda from the Winery Tre Secoli
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the La Gambaretta Bonarda of Winery Tre Secoli in the region of Piedmont is a powerful.
Food and wine pairings with La Gambaretta Bonarda
Pairings that work perfectly with La Gambaretta Bonarda
Original food and wine pairings with La Gambaretta Bonarda
The La Gambaretta Bonarda of Winery Tre Secoli matches generally quite well with dishes of beef, pasta or lamb such as recipes of roast beef with garlic, lasagne with two salmons or lamb tagine with olives and honey.
Details and technical informations about Winery Tre Secoli's La Gambaretta Bonarda.
Discover the grape variety: Sauvignon-Rytos
An interspecific cross between Sauvignon Blanc and Bianca obtained in Italy and in 2002 by the University of Udine and the Institute of Applied Genetics. It should not be confused with the sauvignon-kretos. It can be found in Germany, Poland, ... in France it is almost unknown.
Last vintages of this wine
The best vintages of La Gambaretta Bonarda from Winery Tre Secoli are 0
Informations about the Winery Tre Secoli
The Winery Tre Secoli is one of of the world's great estates. It offers 42 wines for sale in the of Piedmont to come and discover on site or to buy online.
The wine region of Piedmont
Piedmont (Piemonte) holds an unrivalled place among the world's finest wine regions. Located in northwestern Italy, it is home to more DOCG wines than any other Italian region, including such well-known and respected names as Barolo, Barbaresco and Barbera d'Asti. Though famous for its Austere, Tannic, Floral">floral reds made from Nebbiolo, Piedmont's biggest success story in the past decade has been Moscato d'Asti, a Sweet, Sparkling white wine. Piedmont Lies, as its name suggests, at the foot of the Western Alps, which encircle its northern and western sides and form its naturally formidable border with Provence, France.
The word of the wine: Gross
Champagne with between 6 and 15 grams of sugar (see dosage liqueur).
