Winery Tre Pini17 Riserva Primitivo Gioia del Colle
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or lamb.
Taste structure of the 17 Riserva Primitivo Gioia del Colle from the Winery Tre Pini
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the 17 Riserva Primitivo Gioia del Colle of Winery Tre Pini in the region of Puglia is a powerful.
Food and wine pairings with 17 Riserva Primitivo Gioia del Colle
Pairings that work perfectly with 17 Riserva Primitivo Gioia del Colle
Original food and wine pairings with 17 Riserva Primitivo Gioia del Colle
The 17 Riserva Primitivo Gioia del Colle of Winery Tre Pini matches generally quite well with dishes of beef, pasta or lamb such as recipes of beef miroton, flammekueche with munster cheese or lamb roast with lavender.
Details and technical informations about Winery Tre Pini's 17 Riserva Primitivo Gioia del Colle.
Discover the grape variety: Primitivo
Powerful, sun-drenched reds with a dark robe and generous alcohol, showing aromas of stewed blackberry, stewed plum, dried fig, chocolate, gentle spice and balsamic notes. Supple tannins, indulgent finish. Star of Puglia with Primitivo di Manduria DOC, Gioia del Colle DOC and Salice Salentino. Identical to American Zinfandel and Croatian Crljenak Kaštelanski by DNA analysis.
Last vintages of this wine
The best vintages of 17 Riserva Primitivo Gioia del Colle from Winery Tre Pini are 0
Informations about the Winery Tre Pini
The Winery Tre Pini is one of of the world's greatest estates. It offers 14 wines for sale in the of Gioia del Colle to come and discover on site or to buy online.
The wine region of Gioia del Colle
DOC of Apulia on the central Murge plateau south of Bari, limestone plateau at 200–500 m, among the highest in Apulia, cooler climate than Salento. Primitivo is the flagship red (historic cradle alongside Manduria): ample and structured with notes of blackberry, black cherry, plum, herbs, pepper and a balsamic touch, fine tannins and refreshing acidity — more elegant and slender than Manduria. Montepulciano, Sangiovese and Negroamaro blends as complement. A cooler alternative.
The wine region of Puglia
Heel of the boot, 80% red vineyard, sunny and generous. Fleshy, jammy Primitivo (= Zinfandel) with notes of black cherry, plum, chocolate and spices, powerful alcohol and melted tannins, a star in Primitivo di Manduria. Deep, structured Negroamaro (black-bitter) with a bitter finish in Salice Salentino. Structured Nero di Troia, spicy Susumaniello.
The word of the wine: Yeast
Micro-organisms at the base of all fermentative processes. A wide variety of yeasts live and thrive naturally in the vineyard, provided that treatments do not destroy them. Unfortunately, their replacement by laboratory-selected yeasts is often the order of the day and contributes to the standardization of the wine. Yeasts are indeed involved in the development of certain aromas.
