Winery Tre Monti Sant AnnaCrifone Riserva
Red wine
In the mouth this red wine is a .
This wine generally goes well with poultry, beef or veal.
Taste structure of the Crifone Riserva from the Winery Tre Monti Sant Anna
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Crifone Riserva of Winery Tre Monti Sant Anna in the region of Emilia-Romagna is a .
Food and wine pairings with Crifone Riserva
Pairings that work perfectly with Crifone Riserva
Original food and wine pairings with Crifone Riserva
The Crifone Riserva of Winery Tre Monti Sant Anna matches generally quite well with dishes of beef, pasta or veal such as recipes of rosbeef casserole mamie, tagliatelle with shrimps or blanquette of veal.
Details and technical informations about Winery Tre Monti Sant Anna's Crifone Riserva.
Discover the grape variety: Melon blanc et rouge
Very old Burgundian grape variety. According to published genetic analyses, it is the result of a natural cross between Pinot and Gouais, which are the same parents of Gamay. Melon can be found in Germany, Croatia, Bulgaria, ... in France it is nowadays mostly multiplied in the Loire Valley, registered in the Official Catalogue of wine grape varieties, list A1.
Last vintages of this wine
The best vintages of Crifone Riserva from Winery Tre Monti Sant Anna are 0, 2011
Informations about the Winery Tre Monti Sant Anna
The Winery Tre Monti Sant Anna is one of of the world's greatest estates. It offers 8 wines for sale in the of Emilia-Romagna to come and discover on site or to buy online.
The wine region of Emilia-Romagna
Romagna/emilia">Emilia-Romagna is a Rich and fertile region in Northern Italy, and one of the country's most prolific wine-producing regions, with over 58,000 hectares (143,320 acres) of vines in 2010. It is 240 kilometers (150 miles) wide and stretches across almost the entire northern Italian peninsula, sandwiched between Tuscany to the South, Lombardy and Veneto to the north and the Adriatic Sea to the east. Nine miles of Liguria is all that separates Emilia-Romagna from the Ligurian Sea, and its uniqueness as the only Italian region with both an east and west coast. Emilia-Romagna's wine-growing heritage dates back to the seventh century BC, making it one of the oldest wine-growing regions in Italy.
The word of the wine: Metis (grape variety)
A grape variety resulting from the crossing of two varieties of the same species. For example, pinotage (a South African grape variety) is the result of crossing pinot noir and cinsault.
