Winery TravelingRayado Cabernet Sauvignon
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Rayado Cabernet Sauvignon from the Winery Traveling
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Rayado Cabernet Sauvignon of Winery Traveling in the region of Central Valley is a powerful with a lot of tannins present in the mouth.
Wine flavors and olphactive analysis
On the nose the Rayado Cabernet Sauvignon of Winery Traveling in the region of Central Valley often reveals types of flavors of cherry, vanilla or chocolate and sometimes also flavors of non oak, earth or microbio.
Food and wine pairings with Rayado Cabernet Sauvignon
Pairings that work perfectly with Rayado Cabernet Sauvignon
Original food and wine pairings with Rayado Cabernet Sauvignon
The Rayado Cabernet Sauvignon of Winery Traveling matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of braised beef with carrots, gypsy sauce or duck legs confit.
Details and technical informations about Winery Traveling's Rayado Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Rayado Cabernet Sauvignon from Winery Traveling are 2012, 2015, 2019, 2016 and 2017.
Informations about the Winery Traveling
The Winery Traveling is one of of the world's greatest estates. It offers 53 wines for sale in the of Central Valley to come and discover on site or to buy online.
The wine region of Central Valley
The Central Valley (El Valle Central) of Chile is one of the most important wine-producing areas in South America in terms of Volume. It is also one of the largest wine regions, stretching from the Maipo Valley (just south of Santiago) to the southern end of the Maule Valley. This is a distance of almost 250 miles (400km) and covers a number of Climate types. The Central Valley wine region is easily (and often) confused with the geological Central Valley, which runs north–south for more than 620 miles (1000km) between the Pacific Coastal Ranges and the lower Andes.
The word of the wine: Pulp
Fleshy and juicy part of the grape berry, it contains sugars, organic acids and various nitrogenous and mineral compounds.
