Winery TravelingRayado Cabernet Sauvignon
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Rayado Cabernet Sauvignon from the Winery Traveling
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Rayado Cabernet Sauvignon of Winery Traveling in the region of Central Valley is a powerful with a lot of tannins present in the mouth.
Wine flavors and olphactive analysis
On the nose the Rayado Cabernet Sauvignon of Winery Traveling in the region of Central Valley often reveals types of flavors of cherry, vanilla or chocolate and sometimes also flavors of non oak, earth or microbio.
Food and wine pairings with Rayado Cabernet Sauvignon
Pairings that work perfectly with Rayado Cabernet Sauvignon
Original food and wine pairings with Rayado Cabernet Sauvignon
The Rayado Cabernet Sauvignon of Winery Traveling matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of puchero, rolled lamb shoulder with herbs or cassoulet with duck confit.
Details and technical informations about Winery Traveling's Rayado Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Rayado Cabernet Sauvignon from Winery Traveling are 2012, 2015, 2019, 2016 and 2017.
Informations about the Winery Traveling
The Winery Traveling is one of of the world's greatest estates. It offers 53 wines for sale in the of Central Valley to come and discover on site or to buy online.
The wine region of Central Valley
Heart of modern Chilean wine: structured, sunny reds, dense, blackcurranty Cabernet Sauvignon from Maipo (Chilean cradle of the grape), signature Carménère with notes of ripe pepper, black fruit and sweet spices from Colchagua, supple Merlot and deep Syrah. Round Chardonnay whites and lively, sharp Sauvignon. Mediterranean climate, 400 km between Andes and Pacific. Star sub-regions: Maipo, Cachapoal, Colchagua, Curicó, Maule.
The word of the wine: Trimmer
Elevated tractor that allows you to pass through the vineyards by straddling them.
