Winery TrancheBlackrock Vineyard Dolcetto
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Blackrock Vineyard Dolcetto from the Winery Tranche
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Blackrock Vineyard Dolcetto of Winery Tranche in the region of Washington is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Blackrock Vineyard Dolcetto
Pairings that work perfectly with Blackrock Vineyard Dolcetto
Original food and wine pairings with Blackrock Vineyard Dolcetto
The Blackrock Vineyard Dolcetto of Winery Tranche matches generally quite well with dishes of beef, pasta or veal such as recipes of beef and spice stuffed peppers, pumpkin and courgette lasagne or veal chop normandy style.
Details and technical informations about Winery Tranche's Blackrock Vineyard Dolcetto.
Discover the grape variety: Grk blanc
Endemic variety of central and southern Dalmatia, very well known on the island of Korcula, completely unknown in other wine-producing countries.
Last vintages of this wine
The best vintages of Blackrock Vineyard Dolcetto from Winery Tranche are 0, 2011
Informations about the Winery Tranche
The Winery Tranche is one of of the world's great estates. It offers 23 wines for sale in the of Columbia Valley to come and discover on site or to buy online.
The wine region of Columbia Valley
The wine region of Columbia Valley is located in the region of Washington of United States. We currently count 841 estates and châteaux in the of Columbia Valley, producing 3147 different wines in conventional, organic and biodynamic agriculture. The wines of Columbia Valley go well with generally quite well with dishes .
The wine region of Washington
Washington State is located in the Pacific Northwest of the United States, immediately north of Oregon. Although the history of the wine industry is relatively Short, Washington's 900-plus wineries and 350-plus independent winemakers, with more than 50,000 acres of vineyards, now produce more wine than any other state except California. Almost all wine production is in the hot, desert-like eastern Part of Washington, although there is some Grape growing and an AVA (Puget Sound) in the cooler, wetter west. White Chardonnay and Riesling grapes, and red Merlot, Cabernet Sauvignon and Syrah grapes are the main varieties grown in Washington, but the region produces quality wines from nearly 70 different grape varieties.
The word of the wine: Reassembly
During the vinification process, a "cap" is formed at the top of the vats with the solid parts (skin, pulp, pips, etc.), which contain tannins and colouring elements. Pumping over consists of emptying the vat from the bottom and pouring the juice back to the top, in order to mix the cap and the juice and to favour the exchange and the extraction. This old technique allows a better exchange between the solid parts and the liquid.
