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Winery TrancheBlackrock Vineyard Dolcetto
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Blackrock Vineyard Dolcetto from the Winery Tranche
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Blackrock Vineyard Dolcetto of Winery Tranche in the region of Washington is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Blackrock Vineyard Dolcetto
Pairings that work perfectly with Blackrock Vineyard Dolcetto
Original food and wine pairings with Blackrock Vineyard Dolcetto
The Blackrock Vineyard Dolcetto of Winery Tranche matches generally quite well with dishes of beef, pasta or veal such as recipes of braised beef with carrots, lasagne or veal cutlets with savoy tomme.
Details and technical informations about Winery Tranche's Blackrock Vineyard Dolcetto.
Discover the grape variety: Alvarinho
The white Alvarinho is a grape variety originating from Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches and small grapes. The white Alvarinho can be found cultivated in these vineyards: South-West, Cognac, Bordeaux, Languedoc & Roussillon, Rhone Valley.
Last vintages of this wine
The best vintages of Blackrock Vineyard Dolcetto from Winery Tranche are 2011
Informations about the Winery Tranche
The Winery Tranche is one of of the world's great estates. It offers 23 wines for sale in the of Columbia Valley to come and discover on site or to buy online.
The wine region of Columbia Valley
The wine region of Columbia Valley is located in the region of Washington of United States. We currently count 841 estates and châteaux in the of Columbia Valley, producing 3147 different wines in conventional, organic and biodynamic agriculture. The wines of Columbia Valley go well with generally quite well with dishes .
The wine region of Washington
Washington State is located in the Pacific Northwest of the United States, immediately north of Oregon. Although the history of the wine industry is relatively Short, Washington's 900-plus wineries and 350-plus independent winemakers, with more than 50,000 acres of vineyards, now produce more wine than any other state except California. Almost all wine production is in the hot, desert-like eastern Part of Washington, although there is some Grape growing and an AVA (Puget Sound) in the cooler, wetter west. White Chardonnay and Riesling grapes, and red Merlot, Cabernet Sauvignon and Syrah grapes are the main varieties grown in Washington, but the region produces quality wines from nearly 70 different grape varieties.
News related to this wine
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The word of the wine: Flavor
Sensation (sweet, salty, sour or bitter) produced on the tongue by a food.