Winery TraminWeinberg Dolomiten Weiss
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Weinberg Dolomiten Weiss from the Winery Tramin
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Weinberg Dolomiten Weiss of Winery Tramin in the region of Trentino-Alto-Adige is a powerful.
Food and wine pairings with Weinberg Dolomiten Weiss
Pairings that work perfectly with Weinberg Dolomiten Weiss
Original food and wine pairings with Weinberg Dolomiten Weiss
The Weinberg Dolomiten Weiss of Winery Tramin matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of flammekueche with munster cheese, pasta with shrimp or croque monsieur with chopped steak.
Details and technical informations about Winery Tramin's Weinberg Dolomiten Weiss.
Discover the grape variety: Bouillet
Bouillet noir is a grape variety that originated in France (South West). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and large grapes. Bouillet noir can be found cultivated in these vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
Last vintages of this wine
The best vintages of Weinberg Dolomiten Weiss from Winery Tramin are 0
Informations about the Winery Tramin
The Winery Tramin is one of of the world's great estates. It offers 57 wines for sale in the of Vigneti delle Dolomiti to come and discover on site or to buy online.
The wine region of Vigneti delle Dolomiti
The wine region of Vigneti delle Dolomiti is located in the region of Trentin-Haut-Adige of Italy. Wineries and vineyards like the Domaine San Leonardo or the Domaine Pojer e Sandri produce mainly wines white, red and pink. The most planted grape varieties in the region of Vigneti delle Dolomiti are Teroldego, Chardonnay and Merlot, they are then used in wines in blends or as a single variety. On the nose of Vigneti delle Dolomiti often reveals types of flavors of pineapple, dried fruit or green herbs and sometimes also flavors of red fruit, black fruit or celery.
The wine region of Trentino-Alto-Adige
Trentino-Alto Adige is Italy's northernmost wine region, located right on the border with Austria. Production was once dominated by the local red varieties Lagrein and Schiava. Now white wines are becoming more important in terms of Volume. Increasingly, they are made from internationally renowned Grape varieties such as Pinot Grigio and Chardonnay.
The word of the wine: Tries (harvest by)
Harvesting in several successive passages to harvest at their optimal concentration the grapes affected by noble rot. They allow the production of great sweet wines.
