
Winery TraminKalterersee Classico Superiore
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Kalterersee Classico Superiore from the Winery Tramin
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Kalterersee Classico Superiore of Winery Tramin in the region of Trentino-Alto-Adige is a powerful.
Wine flavors and olphactive analysis
On the nose the Kalterersee Classico Superiore of Winery Tramin in the region of Trentino-Alto-Adige often reveals types of flavors of earth.
Food and wine pairings with Kalterersee Classico Superiore
Pairings that work perfectly with Kalterersee Classico Superiore
Original food and wine pairings with Kalterersee Classico Superiore
The Kalterersee Classico Superiore of Winery Tramin matches generally quite well with dishes of beef, pasta or lamb such as recipes of beef and spice stuffed peppers, express beef cannelloni or leg of lamb in braillouse.
Details and technical informations about Winery Tramin's Kalterersee Classico Superiore.
Discover the grape variety: Feteasca neagra
A very old variety native to Romania, found much more in Romanian Moldavia and Wallachia, almost unknown in France, but registered in the Official Catalogue of Wine Grape Varieties, list A2. According to Viala and Vermorel, it is the black form of feteasca alba. It should not be confused with feteasca regala.
Last vintages of this wine
The best vintages of Kalterersee Classico Superiore from Winery Tramin are 2019, 2014, 2016, 2018 and 2017.
Informations about the Winery Tramin
The Winery Tramin is one of of the world's great estates. It offers 57 wines for sale in the of Lago di Caldaro to come and discover on site or to buy online.
The wine region of Lago di Caldaro
The wine region of Lago di Caldaro is located in the region of Trentin-Haut-Adige of Italy. Wineries and vineyards like the Domaine Lacus or the Domaine Castel Sallegg produce mainly wines red, white and sweet. The most planted grape varieties in the region of Lago di Caldaro are Cabernet franc, Merlot and Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Lago di Caldaro often reveals types of flavors of strawberries, raspberry or red fruit and sometimes also flavors of non oak, earth or oak.
The wine region of Trentino-Alto-Adige
Trentino-Alto Adige is Italy's northernmost wine region, located right on the border with Austria. Production was once dominated by the local red varieties Lagrein and Schiava. Now white wines are becoming more important in terms of Volume. Increasingly, they are made from internationally renowned Grape varieties such as Pinot Grigio and Chardonnay.
The word of the wine: Mistelle
Unfermented must with added brandy, also called liqueur wine: Pineau des Charentes, Floc de Gascogne, Macvin du Jura, Ratafia, Cartagène du Languedoc.









