Winery L . Tramier & FilsRomantic Grenache
Pink wine
This wine generally goes well with beef and mature and hard cheese.
Food and wine pairings with Romantic Grenache
Pairings that work perfectly with Romantic Grenache
Original food and wine pairings with Romantic Grenache
The Romantic Grenache of Winery L . Tramier & Fils matches generally quite well with dishes of beef or mature and hard cheese such as recipes of pork chops with potatoes or county soup.
Details and technical informations about Winery L . Tramier & Fils's Romantic Grenache.
Discover the grape variety: Seibel 6468
Direct producer hybrid obtained by Albert Seibel (1844/1936), interbreeding between 4614 Seibel and 3011 Seibel. The 6468 Seibel was not multiplied very much, today it is not present in the vineyard anymore. It should be noted that it has been used in many other crosses to obtain, among others, the Villard blanc, the date tree of Saint Vallier, etc.
Last vintages of this wine
The best vintages of Romantic Grenache from Winery L . Tramier & Fils are 2015
Informations about the Winery L . Tramier & Fils
The Winery L . Tramier & Fils is one of wineries to follow in Vin de France.. It offers 115 wines for sale in the of Vin de France to come and discover on site or to buy online.
The wine region of Vin de France
Vin de France is the most basic level of quality for wines from France. These are generally uncomplicated everyday drinks - most often blends, but perhaps also Varietal wines based on a well-known Grape variety such as Cabernet Sauvignon, Merlot, Chardonnay or Sauvignon Blanc. Wines from France are those that do not meet the criteria stipulated by the Protected Designation of Origin (PDO) or Protected Geographical Indication (PGI) laws (see information on French wine labels). This may be because the vineyards are outside the delimited production areas or because the grape varieties or winemaking techniques used do not conform to the rules of the local appellations.
The word of the wine: Drawing (liqueur de)
In champagne and sparkling wines of traditional method, addition to the wine, at the time of bottling (tirage) of sugars and yeasts dissolved in wine. These components will provoke the second fermentation in the bottle leading to the formation of carbon dioxide bubbles.
