Winery L . Tramier & FilsRomantic Grenache
Pink wine
This wine generally goes well with beef and mature and hard cheese.
Food and wine pairings with Romantic Grenache
Pairings that work perfectly with Romantic Grenache
Original food and wine pairings with Romantic Grenache
The Romantic Grenache of Winery L . Tramier & Fils matches generally quite well with dishes of beef or mature and hard cheese such as recipes of boeuf en daube or pizza with beef and comté cheese.
Details and technical informations about Winery L . Tramier & Fils's Romantic Grenache.
Discover the grape variety: Rkatziteli
Originally from Georgia, it is the main grape variety in the production of white wines, particularly in eastern Georgia. It is also found in Canada, China, the United States, New Zealand, Australia and a large number of Eastern European countries. In France, it is practically unknown, which seems surprising given its qualities.
Last vintages of this wine
The best vintages of Romantic Grenache from Winery L . Tramier & Fils are 2015
Informations about the Winery L . Tramier & Fils
The Winery L . Tramier & Fils is one of wineries to follow in Vin de France.. It offers 115 wines for sale in the of Vin de France to come and discover on site or to buy online.
The wine region of Vin de France
Vin de France is the most basic level of quality for wines from France. These are generally uncomplicated everyday drinks - most often blends, but perhaps also Varietal wines based on a well-known Grape variety such as Cabernet Sauvignon, Merlot, Chardonnay or Sauvignon Blanc. Wines from France are those that do not meet the criteria stipulated by the Protected Designation of Origin (PDO) or Protected Geographical Indication (PGI) laws (see information on French wine labels). This may be because the vineyards are outside the delimited production areas or because the grape varieties or winemaking techniques used do not conform to the rules of the local appellations.
The word of the wine: INAO glass
Glass adapted to wine tasting, created in the 1970s by the Institut national des appellations d'origine. At the time, it had the advantage of offering a standardised tool to all tasters. It is characterized by a wide base that allows for good ventilation and a narrow mouth (opening of the glass) to concentrate the aromas. Many high-performance glasses have been created based on this model.
