
Winery Trader Joe'sTempranillo Petite Reserve
This wine generally goes well with pork, beef or game (deer, venison).
Food and wine pairings with Tempranillo Petite Reserve
Pairings that work perfectly with Tempranillo Petite Reserve
Original food and wine pairings with Tempranillo Petite Reserve
The Tempranillo Petite Reserve of Winery Trader Joe's matches generally quite well with dishes of beef, pasta or vegetarian such as recipes of fondue bourguignonne and accompanying sauces, pasta à la forestière (chanterelles) or tuna, pepper and tomato quiche.
Details and technical informations about Winery Trader Joe's's Tempranillo Petite Reserve.
Discover the grape variety: Tempranillo
The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
Informations about the Winery Trader Joe's
The Winery Trader Joe's is one of wineries to follow in Paso Robles.. It offers 283 wines for sale in the of Paso Robles to come and discover on site or to buy online.
The wine region of Paso Robles
The wine region of Paso Robles is located in the region of San Luis Obispo County of California of United States. We currently count 940 estates and châteaux in the of Paso Robles, producing 3510 different wines in conventional, organic and biodynamic agriculture. The wines of Paso Robles go well with generally quite well with dishes .
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
The word of the wine: Physiological maturity
The stage of ripeness of the grape berry when it has reached an optimal weight and when the sugar and acidity levels have stabilized.














