Winery Trader Joe'sElevation 1250
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Elevation 1250 from the Winery Trader Joe's
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Elevation 1250 of Winery Trader Joe's in the region of California is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Elevation 1250 of Winery Trader Joe's in the region of California often reveals types of flavors of cream, cassis or black fruit and sometimes also flavors of red fruit, spices or oak.
Food and wine pairings with Elevation 1250
Pairings that work perfectly with Elevation 1250
Original food and wine pairings with Elevation 1250
The Elevation 1250 of Winery Trader Joe's matches generally quite well with dishes of beef, lamb or veal such as recipes of pastasciutta (corsica), fried vegetables with merguez and chipo or lisbon veal sauté.
Details and technical informations about Winery Trader Joe's's Elevation 1250.
Discover the grape variety: Valensi
He is said to be of Spanish origin from the Valencia region. It can also be found in Israel. In France, it is almost endangered, although it is registered in the Official Catalogue of table grape varieties, list A1.
Last vintages of this wine
The best vintages of Elevation 1250 from Winery Trader Joe's are 2017, 2016, 2013, 2018 and 2020.
Informations about the Winery Trader Joe's
The Winery Trader Joe's is one of of the world's greatest estates. It offers 283 wines for sale in the of Paso Robles to come and discover on site or to buy online.
The wine region of Paso Robles
The wine region of Paso Robles is located in the region of San Luis Obispo County of California of United States. We currently count 940 estates and châteaux in the of Paso Robles, producing 3510 different wines in conventional, organic and biodynamic agriculture. The wines of Paso Robles go well with generally quite well with dishes .
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
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The word of the wine: Presses
The juice that results from pressing the grapes after fermentation. At the end of the maceration, the vats are emptied, the first juice obtained is called the free-run wine and the marc remaining at the bottom of the vat is then pressed to give the press wine. We say more quickly "the presses". Their quality varies according to the vintage and the maceration. A too vigorous extraction releases the tannins of pips and the wine of press can then prove to be very astringent. Often the winemaker raises it separately, deciding later whether or not to incorporate it totally or partially into the grand vin.