Winery Trader Joe'sCharles Shaw Blend White Zinfandel
Pink wine
This wine generally goes well with beef, lamb or goat cheese.
Food and wine pairings with Charles Shaw Blend White Zinfandel
Pairings that work perfectly with Charles Shaw Blend White Zinfandel
Original food and wine pairings with Charles Shaw Blend White Zinfandel
The Charles Shaw Blend White Zinfandel of Winery Trader Joe's matches generally quite well with dishes of beef, lamb or goat cheese such as recipes of slow-cooked fillet of beef, lamb with ginger honey or tagliatelle with pesto, goat cheese and bacon.
Details and technical informations about Winery Trader Joe's's Charles Shaw Blend White Zinfandel.
Discover the grape variety: Zinfandel
From Croatia where it is called crljenak kastelanski or pribidrag. According to genetic analyses carried out by Professor Carole Meredith of California University in Davis (United States), it is related to the Croatian plavac mali and Zinfandel. It is also found in South Africa, New Zealand, Chile, Brazil, Germany, Bulgaria, Albania, Italy under the name of Primitivo, Malta, Greece, Portugal and to some extent in Croatia. In the United States (California), it is one of the most widely planted grape varieties, having been introduced in the 1830s well before Primitivo. In France, it is registered in the official catalogue of vine varieties on the A1 list under the name Primitivo.
Last vintages of this wine
The best vintages of Charles Shaw Blend White Zinfandel from Winery Trader Joe's are 2012, 2016, 2013, 2014
Informations about the Winery Trader Joe's
The Winery Trader Joe's is one of of the world's great estates. It offers 283 wines for sale in the of California to come and discover on site or to buy online.
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
The word of the wine: Mouth
The mouth is the third stage of wine tasting after the eye and nose. In the mouth, the taster identifies the aromas through the retronasal route, the flavours and the texture. It is in the mouth that the overall balance of the wine is apprehended.
