Château Tour de Marbuzet - Saint-Estephe

Château Tour de MarbuzetSaint-Estephe

3.9
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Saint-Estephe of Château Tour de Marbuzet is a red wine from the region of Saint-Estèphe of Bordeaux.
This wine is a blend of 3 varietals which are the Cabernet franc, the Cabernet-Sauvignon and the Merlot.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
The Saint-Estephe of the Château Tour de Marbuzet is in the top 20 of wines of Saint-Estèphe.

Taste structure of the Saint-Estephe from the Château Tour de Marbuzet

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Saint-Estephe of Château Tour de Marbuzet in the region of Bordeaux is a powerful with a nice balance between acidity and tannins.

Wine flavors and olphactive analysis

Wine with oak taste

vanilla, oak

Wine with spices taste

pepper, licorice

Wine with earth taste

forest floor

On the nose the Saint-Estephe of Château Tour de Marbuzet in the region of Bordeaux often reveals types of flavors of cherry, oaky or blackberry and sometimes also flavors of vanilla, licorice or plum.

Details and technical informations about Château Tour de Marbuzet's Saint-Estephe.

Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Cabernet franc

Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.

Last vintages of this wine

Saint-Estephe - 2015
In the top 20 of of Saint-Estèphe wines
Average rating: 4.111110
Saint-Estephe - 2014
In the top 20 of of Saint-Estèphe wines
Average rating: 3.911110
Saint-Estephe - 2013
In the top 20 of of Saint-Estèphe wines
Average rating: 3.81110.50
Saint-Estephe - 2012
In the top 20 of of Saint-Estèphe wines
Average rating: 3.81110.50
Saint-Estephe - 2011
In the top 20 of of Saint-Estèphe wines
Average rating: 3.911110
Saint-Estephe - 2010
In the top 20 of of Saint-Estèphe wines
Average rating: 4.111110
Saint-Estephe - 2009
In the top 20 of of Saint-Estèphe wines
Average rating: 3.911110

The best vintages of Saint-Estephe from Château Tour de Marbuzet are 2002, 2006, 2015, 2010 and 2008.

Informations about the Château Tour de Marbuzet

The winery offers 1 different wines.
Its wines get an average rating of 3.9.
This winery is part of the H. Duboscq & Fils.
It is in the top 3 of the best estates in the region
It is located in Saint-Estèphe in the region of Bordeaux

The Château Tour de Marbuzet is one of of the world's greatest estates. It offers 1 wines for sale in the of Saint-Estèphe to come and discover on site or to buy online.

Top wine Bordeaux
In the top 8000 of of France wines
In the top 25 of of Saint-Estèphe wines
In the top 25000 of red wines
In the top 35000 wines of the world

The wine region of Saint-Estèphe

The wine region of Saint-Estèphe is located in the region of Médoc of Bordeaux of France. Wineries and vineyards like the Domaine Cos d'Estournel or the Château Montrose produce mainly wines red, pink and white. The most planted grape varieties in the region of Saint-Estèphe are Cabernet-Sauvignon, Merlot and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Saint-Estèphe often reveals types of flavors of iron, sandalwood or banana and sometimes also flavors of tree fruit, dried herbs or star anise.


The wine region of Bordeaux

Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.

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The word of the wine: Thinning

Also known as green harvesting, the practice of removing excess bunches of grapes from certain vines, usually in July, but sometimes later. This is often necessary, but not always a good thing, as the remaining bunches often gain weight.

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