Château ToumalinMarcel Canon Fronsac Saint Crio Durant
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Marcel Canon Fronsac Saint Crio Durant from the Château Toumalin
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Marcel Canon Fronsac Saint Crio Durant of Château Toumalin in the region of Bordeaux is a powerful.
Food and wine pairings with Marcel Canon Fronsac Saint Crio Durant
Pairings that work perfectly with Marcel Canon Fronsac Saint Crio Durant
Original food and wine pairings with Marcel Canon Fronsac Saint Crio Durant
The Marcel Canon Fronsac Saint Crio Durant of Château Toumalin matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of german recipe for marinated meat: sauerbraten, leg of lamb in a casserole or duck pot au feu.
Details and technical informations about Château Toumalin's Marcel Canon Fronsac Saint Crio Durant.
Discover the grape variety: Gros Verdot
Girondine most certainly like the Petit Verdot. It is almost no longer present in the vineyard, no longer multiplied and therefore very clearly on the way to extinction.
Informations about the Château Toumalin
The Château Toumalin is one of of the world's greatest estates. It offers 7 wines for sale in the of Canon-Fronsac to come and discover on site or to buy online.
The wine region of Canon-Fronsac
The wine region of Canon-Fronsac is located in the region of Libournais of Bordeaux of France. Wineries and vineyards like the Domaine Paul Barre or the Vignoble Millaire produce mainly wines red, pink and white. The most planted grape varieties in the region of Canon-Fronsac are Merlot, Cabernet franc and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Canon-Fronsac often reveals types of flavors of oaky, citrus fruit or game and sometimes also flavors of cinnamon, fig or dark fruit.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Expressive
Said of a wine that is full-bodied and offers well-defined aromas.
