Winery TothThermentrunk Vom Hochplanteau Classic Blaufränkisch
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or pasta.
Taste structure of the Thermentrunk Vom Hochplanteau Classic Blaufränkisch from the Winery Toth
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Thermentrunk Vom Hochplanteau Classic Blaufränkisch of Winery Toth in the region of Weinland is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Thermentrunk Vom Hochplanteau Classic Blaufränkisch
Pairings that work perfectly with Thermentrunk Vom Hochplanteau Classic Blaufränkisch
Original food and wine pairings with Thermentrunk Vom Hochplanteau Classic Blaufränkisch
The Thermentrunk Vom Hochplanteau Classic Blaufränkisch of Winery Toth matches generally quite well with dishes of beef, pasta or poultry such as recipes of provencal stew, succulent and easy to make beef lasagna or genuine chicken tagine olive and lemon confit tagine with argan oil.
Details and technical informations about Winery Toth's Thermentrunk Vom Hochplanteau Classic Blaufränkisch.
Discover the grape variety: Camaralet
The white Camaralet is a grape variety that originated in France (Pyrénées-Atlantiques). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. The white Camaralet can be found cultivated in these vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
Informations about the Winery Toth
The Winery Toth is one of of the world's greatest estates. It offers 3 wines for sale in the of Burgenland to come and discover on site or to buy online.
The wine region of Burgenland
Burgenland is a large wine-producing region on the eastern border of Austria. Despite the country's image as the producer of some of the world's finest white wines, Austria is also home to a thriving red wine culture: Burgenland, with its sunny, continental summers, is the country's key red wine region, with its wines based mainly on the Blaufränkisch and Zweigelt grape varieties. Sweet, botrytized wines are also a specialty of the region, particularly in the Terroir surrounding the Neusiedlersee lake. The region occupies a narrow strip of land that runs from the Danube River down to Steiermark in the South.
The wine region of Weinland
Weinviertel DAC – whose name translates as "wine quarter" – is an appellation in Niederösterreich (Lower Austria). It is by far the largest Districtus Austriae Controllatus wine region in Austria. It was also the first Austrian wine region to be given that title, in 2002, with a DAC Reserve designation added in 2009. The designation applies only to white wines from the Grüner Veltliner Grape variety.
The word of the wine: Dismantling
After devatting, the pomace is removed from the tank. If this operation is carried out manually, it is important to ventilate the vat well to avoid the risk of accidents due to the presence of carbon dioxide.
