Winery Toth Es TothSzaraz Feherbor Sauvignon
White wine
This wine generally goes well with vegetarian, rich fish (salmon, tuna etc) or shellfish.
Food and wine pairings with Szaraz Feherbor Sauvignon
Pairings that work perfectly with Szaraz Feherbor Sauvignon
Original food and wine pairings with Szaraz Feherbor Sauvignon
The Szaraz Feherbor Sauvignon of Winery Toth Es Toth matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or vegetarian such as recipes of gratin of ravioli with salmon, pike quenelles with lobster bisque sauce or quiche lorraine.
Details and technical informations about Winery Toth Es Toth's Szaraz Feherbor Sauvignon.
Discover the grape variety: Chenin
Chenin Blanc is a grape variety that originated in France (Loire Valley). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by bunches of medium size, and grapes of medium caliber. Chenin Blanc can be found in many vineyards: Loire Valley, South West, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Burgundy, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
Last vintages of this wine
The best vintages of Szaraz Feherbor Sauvignon from Winery Toth Es Toth are 0
Informations about the Winery Toth Es Toth
The Winery Toth Es Toth is one of of the world's greatest estates. It offers 12 wines for sale in the of Eger to come and discover on site or to buy online.
The wine region of Eger
Eger, in northeastern Hungary, is a wine region best known for its Egri Bikavér wine, popularly known as "Bull's Blood". Although Sweet, white Tokaji remains unrivaled as Hungary's most famous wine overall, Bikavér (Bull's Blood) is surely the country's most famous red. The style – a Complex blend of several dark-skinned grapes – was first made in the late 19th Century, in Szekszard (200 kilometers/130 miles southwest of Eger). It rose to international fame in the 1970s, when the state-owned Egervin winery monopolized production of the style, and successfully promoted it on export markets.
The word of the wine: Smoked white
See sauvignon.
