The Winery Totem (NZ) of Nelson of South Island
The Winery Totem (NZ) is one of the best wineries to follow in Nelson.. It offers 2 wines for sale in of Nelson to come and discover on site or to buy online.
Looking for the best Winery Totem (NZ) wines in Nelson among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Totem (NZ) wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Totem (NZ) wines with technical and enological descriptions.
How Winery Totem (NZ) wines pair with each other generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of braised beef with guinness, old-fashioned pork roll or autumn duck aiguillette.
The wine region of Nelson is located in the region of South Island of New Zealand. Wineries and vineyards like the Domaine Latitude 41 or the Domaine Seifried Estate produce mainly wines white, red and pink. The most planted grape varieties in the region of Nelson are Pinot noir, Chardonnay and Pinot gris, they are then used in wines in blends or as a single variety. On the nose of Nelson often reveals types of flavors of dark fruit, clove or baking spice and sometimes also flavors of bramble, kiwi or savory.
In the mouth of Nelson is a with a nice freshness. We currently count 94 estates and châteaux in the of Nelson, producing 406 different wines in conventional, organic and biodynamic agriculture. The wines of Nelson go well with generally quite well with dishes of shellfish, vegetarian or goat cheese.
Planning a wine route in the of Nelson? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Totem (NZ).
Interspecific crossing between the 101-14 Millardet and Grasset (vitis riparia X vitis rupestris) and the goldriesling obtained by Eugène Kühlmann (1858-1932) around 1911 and marketed around 1921. With these same parents, he obtained among others the Maréchal Foch. Léon Millot is still found in Canada, the United States, Switzerland, Germany, Belgium, Denmark, Sweden, the Netherlands, Poland and England. In France, where it was grown for a long time in Alsace, it is no longer grown in the vineyards, although it is listed in the Official Catalogue of Vine Varieties, list A.
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A simple and pleasant wine, without any great quality and without any defects.