Winery TostiButterfly Demi-Sec
Sparkling wine
This wine generally goes well with pork, beef or lamb.
Wine flavors and olphactive analysis
On the nose the Butterfly Demi-Sec of Winery Tosti in the region of Piedmont often reveals types of flavors of tree fruit, spices or citrus fruit.
Food and wine pairings with Butterfly Demi-Sec
Pairings that work perfectly with Butterfly Demi-Sec
Original food and wine pairings with Butterfly Demi-Sec
The Butterfly Demi-Sec of Winery Tosti matches generally quite well with dishes of beef, lamb or pork such as recipes of piglet shoulder with melting baked apples, tunisian haja or jambalaya (louisiana).
Details and technical informations about Winery Tosti's Butterfly Demi-Sec.
Discover the grape variety: Codivarta
Codivarta blanc is a grape variety that originated in France (Corsica). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and large grapes. Codivarta blanc can be found cultivated in these vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
Last vintages of this wine
The best vintages of Butterfly Demi-Sec from Winery Tosti are 0
Informations about the Winery Tosti
The Winery Tosti is one of of the world's great estates. It offers 56 wines for sale in the of Piedmont to come and discover on site or to buy online.
The wine region of Piedmont
Piedmont (Piemonte) holds an unrivalled place among the world's finest wine regions. Located in northwestern Italy, it is home to more DOCG wines than any other Italian region, including such well-known and respected names as Barolo, Barbaresco and Barbera d'Asti. Though famous for its Austere, Tannic, Floral">floral reds made from Nebbiolo, Piedmont's biggest success story in the past decade has been Moscato d'Asti, a Sweet, Sparkling white wine. Piedmont Lies, as its name suggests, at the foot of the Western Alps, which encircle its northern and western sides and form its naturally formidable border with Provence, France.
The word of the wine: Sommelier
Person working in a restaurant and responsible for the wine service. The head sommelier is responsible for putting together the wine list, managing the sommelier brigade, and ensuring the sale of wines according to the dishes (food and wine pairing).
