Winery ToscarGran Reserva Monastrell
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Gran Reserva Monastrell from the Winery Toscar
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Gran Reserva Monastrell of Winery Toscar in the region of Murcie is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Gran Reserva Monastrell
Pairings that work perfectly with Gran Reserva Monastrell
Original food and wine pairings with Gran Reserva Monastrell
The Gran Reserva Monastrell of Winery Toscar matches generally quite well with dishes of beef, pasta or lamb such as recipes of salmon with cream sauce, cannelloni of meat or crusted lamb fillets with sweet spices.
Details and technical informations about Winery Toscar's Gran Reserva Monastrell.
Discover the grape variety: Exalta
Intraspecific cross between the Hamburg Muscat and the Perlette obtained in 1966, registered in 1989 in the Official Catalogue of table grape varieties, list A1.
Last vintages of this wine
The best vintages of Gran Reserva Monastrell from Winery Toscar are 2001, 2002, 0
Informations about the Winery Toscar
The Winery Toscar is one of of the world's greatest estates. It offers 8 wines for sale in the of Alicante to come and discover on site or to buy online.
The wine region of Alicante
The wine region of Alicante is located in the region of Murcie of Spain. Wineries and vineyards like the Domaine Sierra Salinas or the Domaine Volver produce mainly wines red, white and sweet. The most planted grape varieties in the region of Alicante are Cabernet-Sauvignon, Merlot and Tempranillo, they are then used in wines in blends or as a single variety. On the nose of Alicante often reveals types of flavors of red fruit, savory or molasses and sometimes also flavors of black licorice, baking spice or rosemary.
The wine region of Murcie
Murcia is one of the smallest and least known regions in Spain. Nestled in the extreme Southeast of the country, it is bordered by Andalusia to the west, Castilla-La Mancha to the North, Valencia to the east and the Mediterranean Sea to the south. This small administrative region consists of a single province and an administrative centre that share the same name. As far as wine is concerned, Murcia has three designations of origin.
The word of the wine: Amylic
Aroma reminiscent of banana, candy, and sometimes nail polish, particularly present in primeur wines. The amylic taste is reminiscent of the aromas of industrial confectionery and does not reflect a great expression of terroir.
