
Winery ToscarReserva Monastrell
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Reserva Monastrell from the Winery Toscar
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Reserva Monastrell of Winery Toscar in the region of Murcie is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Reserva Monastrell
Pairings that work perfectly with Reserva Monastrell
Original food and wine pairings with Reserva Monastrell
The Reserva Monastrell of Winery Toscar matches generally quite well with dishes of beef, pasta or lamb such as recipes of pasta al forno (baked pasta), chinese noodles with vegetables or leg or shoulder of lamb with honey and thyme.
Details and technical informations about Winery Toscar's Reserva Monastrell.
Discover the grape variety: Gamay à jus blanc
Typical Burgundian grape variety. According to published genetic analyses, it is the result of a natural cross between Pinot and Gouais, which are the same parents of Melon. Gamay is registered in the Official Catalogue of wine grape varieties, list A1.
Last vintages of this wine
The best vintages of Reserva Monastrell from Winery Toscar are 2009, 2010, 0, 2004 and 2008.
Informations about the Winery Toscar
The Winery Toscar is one of of the world's greatest estates. It offers 8 wines for sale in the of Alicante to come and discover on site or to buy online.
The wine region of Alicante
The wine region of Alicante is located in the region of Murcie of Spain. Wineries and vineyards like the Domaine Sierra Salinas or the Domaine Volver produce mainly wines red, white and sweet. The most planted grape varieties in the region of Alicante are Cabernet-Sauvignon, Merlot and Tempranillo, they are then used in wines in blends or as a single variety. On the nose of Alicante often reveals types of flavors of red fruit, savory or molasses and sometimes also flavors of black licorice, baking spice or rosemary.
The wine region of Murcie
Murcia is one of the smallest and least known regions in Spain. Nestled in the extreme Southeast of the country, it is bordered by Andalusia to the west, Castilla-La Mancha to the North, Valencia to the east and the Mediterranean Sea to the south. This small administrative region consists of a single province and an administrative centre that share the same name. As far as wine is concerned, Murcia has three designations of origin.
The word of the wine: Balthazar
Bottle with a capacity of 12 litres.














