Winery Tortoise CreekMerlot Central Coast
Red wine
This wine generally goes well with beef, veal or lamb.
Food and wine pairings with Merlot Central Coast
Pairings that work perfectly with Merlot Central Coast
Original food and wine pairings with Merlot Central Coast
The Merlot Central Coast of Winery Tortoise Creek matches generally quite well with dishes of beef, lamb or veal such as recipes of pork tongue with bacon and onions, lamb mouse with figs and grapes or veal shoulder with cream and tarragon.
Details and technical informations about Winery Tortoise Creek's Merlot Central Coast.
Discover the grape variety: Merlot
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
Informations about the Winery Tortoise Creek
The Winery Tortoise Creek is one of of the world's great estates. It offers 26 wines for sale in the of Central Coast to come and discover on site or to buy online.
The wine region of Central Coast
The wine region of Central Coast is located in the region of California of United States. We currently count 843 estates and châteaux in the of Central Coast, producing 1597 different wines in conventional, organic and biodynamic agriculture. The wines of Central Coast go well with generally quite well with dishes .
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
The word of the wine: Marc
Solid part resulting from the pressing of the grape (stalks, pips, skins).
