Winery Il TorrioneMascherone Rosso
Red wine
This wine is a blend of 2 varietals which are the Sangiovese and the Merlot.
In the mouth this red wine is a with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Mascherone Rosso from the Winery Il Torrione
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Mascherone Rosso of Winery Il Torrione in the region of Umbria is a with a lot of tannins present in the mouth.
Food and wine pairings with Mascherone Rosso
Pairings that work perfectly with Mascherone Rosso
Original food and wine pairings with Mascherone Rosso
The Mascherone Rosso of Winery Il Torrione matches generally quite well with dishes of beef, pasta or veal such as recipes of enchiladas franchouillards, pasta with parmesan cream and ham or breaded veal cutlets.
Details and technical informations about Winery Il Torrione's Mascherone Rosso.
Discover the grape variety: Sangiovese
Firm, upright reds with precise acidity and angular tannins, showing aromas of sour cherry, plum, dried herbs, leather, black tea and balsamic notes. Characteristically bitter, savoury finish. Star of Chianti Classico DOCG, Brunello di Montalcino DOCG, Vino Nobile di Montepulciano DOCG and Morellino di Scansano. Italy's most planted variety, a descendant of Ciliegiolo × Calabrese di Montenuovo.
Last vintages of this wine
The best vintages of Mascherone Rosso from Winery Il Torrione are 0
Informations about the Winery Il Torrione
The Winery Il Torrione is one of of the world's greatest estates. It offers 5 wines for sale in the of Umbria to come and discover on site or to buy online.
The wine region of Umbria
"Green heart" of Italy, cradle of Sagrantino: exceptional tannic red in Sagrantino di Montefalco DOCG, dense and concentrated with notes of blackberry, candied plum, liquorice, spice and leather, powerful tannins and long ageing. Suppler Sangiovese in blends, Cabernet and Merlot in Torgiano DOCG. Orvieto whites based on Grechetto and Trebbiano, full and almondy, from dry to sweet Muffato. ~13,000 ha between Tuscany and Lazio.
The word of the wine: Lemonade maker
Corkscrew of the wine waiter equipped with a small blade allowing to cut the capsule, a worm and a system of rack allowing to extract the cork easily.
